Caramelized Pear And Toasted Almond Salad Recipes

CARAMEL PEARS WITH ROSEMARY, HONEY AND WALNUTS

Caramel Pears With Rosemary, Honey and Walnuts image

This beautiful, aromatic autumn dessert can be prepared several hours in advance, then re-warmed to serve. Feel free to use any variety of pear, and serve with vanilla ice cream, if desired.

Provided by David Tanis

Categories easy, dessert

Time 1h

Yield 6 servings

Number Of Ingredients 13

Ingredients

6 small, slightly under-ripe pears, such as Bartlett, unpeeled, halved and cored
2 star anise pods
1 (2-inch) piece cinnamon stick
1/2 teaspoon fennel seeds
2 whole cloves
1/2 cup light brown sugar
1/2 cup golden raisins
1/4 cup dark rum
3 tablespoons lemon juice
3 tablespoons unsalted butter, cut in small cubes
2 tablespoons mild honey
1 tablespoon rosemary leaves, from a small sprig
1/2 cup roughly chopped walnuts

Steps:

Heat oven to 400 degrees. Choose a baking dish or roasting pan large enough to hold pears in one layer, or use 2 pans. Scatter star anise, cinnamon stick, fennel seeds and cloves on bottom of dish.
Put pears in a large mixing bowl. Add brown sugar, raisins, rum and lemon juice. Coat pears evenly with mixture. Transfer to baking dish, cut-side down, in one layer. Dot with butter.
Bake, uncovered, until pears are soft and well caramelized, about 45 minutes. Remove pears from oven, and let them sit at room temperature. Shortly before serving, drizzle the pears with honey, and sprinkle them with rosemary leaves and chopped walnuts. Bake for 10 minutes. Serve warm with plenty of sauce from the baking pan.

CARAMELIZED PEAR AND TOASTED ALMOND SALAD

Caramelized Pear and Toasted Almond Salad image

This is one of my favorites. My aunt served roasted pear and walnut salad at her wedding, and this is my version of it. It looks and sounds fancy, even though it's pretty simple, so I whip it out at parties every once in a while. I also like to sprinkle mozzarella over the top.

Provided by EmJoMay

Categories Pears

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

14 ounces Baby Spinach
1 pear, thinly sliced
1/4 cup almonds, sliced
1 1/2 teaspoons sugar
1 teaspoon water
1/8 cup balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon Dijon mustard
3 ounces olive oil
pepper, to taste

Steps:

Toast the almonds in a small saucepan and place in a bowl.
Mix the water and sugar in the same saucepan and bring to a near-boil.
Adjust water, sugar, and temperature as needed.
Place the pears in the mixture until cooked thoroughly and place in another bowl.
Mix the vinegar, salt, Dijon mustard, oil, and pepper in another bowl with a fork or in a blender.
Wash and spin the baby spinach.
Toss the pears, dressing, almonds, and spinach and serve.

Nutrition Facts : Calories 308.8, Fat 26.2, SaturatedFat 3.4, Sodium 259.5, Carbohydrate 17.3, Fiber 4.9, Sugar 9.2, Protein 4.9

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