Caramelized Onion Sourdough Biscuits From Kaf Recipes

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CARAMELIZED ONION SOURDOUGH BISCUITS FROM KAF



Caramelized Onion Sourdough Biscuits from KAF image

I love the tanginess of sourdough AND the sweeness of caramelized onion just as King Arthur Flour described thes so knew when I saw this recipe I am sure to love it so need to post so I'll have it when I'm ready.

Provided by Bonnie G 2

Categories     Breads

Time 45m

Yield 8 biscuits, 8 serving(s)

Number Of Ingredients 9

1 tablespoon unsalted butter
1 small onion, sliced thin
1 tablespoon brown sugar
1 cup unbleached all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup unsalted butter, cold
2/3 tablespoon chives, chopped
1 cup sourdough starter, unfed

Steps:

  • Combine butter, onion and sugar in pan over medum-low heat.
  • Cook onion, covered for about 30 minutes, stirring every 5 minutes; they should be nicely caramelized.
  • Transfer onions to a bowl to cool to room termperature, then refrigerate until well chilled at least 3 hours.
  • Preheat oven to 425°F.
  • Grease or line baking sheet with parchment.
  • Combine flour, baking powder and salt.
  • Work butter into flour until mixture is unevenly crumbly.
  • Toss in chives and caramelized onions.
  • Cut in starter until dough becomes cohesive.
  • Trun dough out onto a lightly floured surface and use a bench knife or bowl scraper to fold over on itself five or six times, until it comes together.
  • Pat into a 1" thick disk.
  • Use a sharp 2 1/2" biscuit cutter to cut rounds.
  • Pat the scraps together and cut additional biscuits.
  • Bake biscuits for 15-18 minutes until they're just turning golden.
  • Remove from oven and serve warm.
  • TIP: Brush biscuits with butter before baking if desired for extra color and flavor. You can brush them again once they come out of the oven for over the top richness.+.

Nutrition Facts : Calories 182, Fat 13.1, SaturatedFat 8.2, Cholesterol 34.3, Sodium 311.7, Carbohydrate 14.7, Fiber 0.6, Sugar 2.1, Protein 1.9

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