Caramelized Onion Rosemary And Pine Nut Topping Recipes

CARAMELIZED ONION TOPPING

Caramelized Onion Topping image

The choices are endless...serve this as a topping for sandwiches or burgers, brats or hot dogs as well as steak.

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 1-1/2 cups.

Number Of Ingredients 5

Ingredients

1 to 2 tablespoons canola oil
6 cups thinly sliced onions (about 4 large)
1/4 teaspoon salt
1 tablespoon cider vinegar
2 tablespoons brown sugar

Steps:

Heat oil in a large skillet over medium heat until hot. Add onions and sprinkle with salt. Cook and stir for 15 minutes or until moisture from onions has evaporated and onions are completely wilted., Reduce heat to medium-low. Sprinkle vinegar over onions. Cook and stir for 20 minutes or until lightly golden. Stir in brown sugar; cook and stir for 15-20 minutes longer or until onions are a caramel brown color. , If onions begin to stick to skillet, add water, 1 tablespoon at a time, until onions no longer stick to skillet.

Nutrition Facts : Calories 81 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.

CARAMELIZED-ONION, ROSEMARY, AND PINE NUT TOPPING

Caramelized-Onion, Rosemary, and Pine Nut Topping image

Provided by Tori Ritchie

Categories Onion Sauté Vegetarian Rosemary Pine Nut Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 tablespoon butter
1/4 cup olive oil
1 1/4 pounds onions, thinly sliced
1 tablespoon chopped fresh rosemary
1/2 teaspoon fine sea salt
3 tablespoons pine nuts, toasted

Steps:

Melt butter with oil in heavy large skillet over medium-high heat. Add onions; sauté until tender, about 5 minutes. Reduce heat to low; mix in rosemary and salt. Sauté until onions are golden, about 30 minutes. Season with pepper. Cover and chill up to 3 days. Stir in pine nuts before using.

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