Caramelized Onion Feta Crisps Recipes

CARAMELISED ONION & FETA PIZZAS

Steps:

• Peel, then slice the onions into thin wedges. Thinly slice the garlic. Heat the butter and oil in a large wok or frying pan, tip in the onions and garlic and cook over a medium-high heat for 15 minutes, stirring every now and then until golden. Stir in the sugar and cook a minute or two longer. Season with salt and pepper. Preheat the oven to fan 200C/conventional 220C/gas 7.
• Put the pizza bases on two oiled baking sheets. Spoon the onion mixture over the pizza bases. Now crumble over the feta and scatter with rosemary. Grind over some black pepper and drizzle with a little oil. Bake for 10 minutes and serve with a green salad.

BEETS AND CARAMELIZED ONIONS WITH FETA

Steps:

• Whisk together vinegar, mustard, pepper, and 1/2 teaspoon salt in a large bowl, then add 3 tablespoons oil in a slow stream, whisking until combined well.
• Cook onions with remaining 1/4 teaspoon salt in remaining 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden brown, 18 to 20 minutes. Add onions to dressing, then add beets and cheese, stirring gently to combine. Serve sprinkled with pine nuts.

CARAMELIZED ONION & FETA CRISPS

Steps:

• Place flour, cream cheese, 1/2 cup butter and 1 tsp. rosemary in food processor; process, using pulsing action, until mixture pulls away from side of container. Remove dough from food processor; roll into ball. Flatten slightly. Wrap tightly with plastic wrap. Refrigerate 1 hour.
• Meanwhile, melt remaining butter in large skillet on medium-low heat. Add onions; cook 20 to 25 min. or until golden brown, stirring frequently. Cool slightly.
• Heat oven to 400ºF. Roll dough on lightly floured surface to 1/4-inch thickness. Use 2-inch cookie cutter to cut dough into 36 rounds, rerolling scraps as necessary. Place dough rounds on parchment-covered baking sheets. Top with feta, onions and remaining rosemary.
• Bake 20 to 25 min. or until edges of crisps are golden brown. Cool slightly. Drizzle with balsamic glaze just before serving.