Caramelized Onion Bacon Jam Recipes

CARAMELIZED ONION-BACON JAM

Caramelized Onion-Bacon Jam image

Serve this sweet-and-savory jam on crackers, crostini or crusty bread.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 1h15m

Yield 10

Number Of Ingredients 9

Ingredients

10 slices bacon
2 large red onions, cut in half, then sliced vertically
2 large sweet onions, cut in half, then sliced vertically
2 large shallots, cut in half, then sliced vertically
1/2 cup packed light brown sugar
1/2 cup cider vinegar
1/2 cup apple cider
1 tablespoon chopped fresh thyme leaves
1 teaspoon salt

Steps:

In 4- to 5-quart Dutch oven, cook bacon until crisp; drain on paper towels, reserving drippings in Dutch oven. Crumble bacon; set aside.
Cook onions and shallots in bacon drippings over medium-low heat 15 minutes, stirring occasionally, or until golden brown and tender. Add brown sugar, vinegar, cider and thyme. Reduce heat to low; cook 40 minutes, stirring occasionally, or until thickened. Remove from heat; stir in bacon. Cool to room temperature. Store covered in refrigerator.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 330 mg

SIMPLE ONION AND BACON JAM

Simple Onion and Bacon Jam image

Bacon jam isn't just for burgers, add it to grilled cheese, waffles or roasted veggies, the possibilities are endless. I prefer the ratio of more onion to bacon but feel free to add additional bacon. I've made the consistency thicker than a traditional jam.

Provided by Bren

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

5 ounces smoked bacon, diced
3 cups finely chopped onions
2 tablespoons high-quality balsamic vinegar
1 tablespoon real maple syrup
2 tablespoons water, divided

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until fat has rendered and bacon is evenly browned but not yet crisped, about 5 minutes.
Remove all but 2 tablespoons of bacon fat. Add onions to the pan with the bacon and cook, stirring frequently, over medium heat until onions are soft and lightly browned, 5 to 6 minutes. Lower heat to a simmer and add balsamic vinegar, maple syrup, and 1 tablespoon water.
Simmer until jam comes together, 15 to 20 minutes. Stir in remaining tablespoon water and remove from heat.

Nutrition Facts : Calories 57.3 calories, Carbohydrate 6.4 g, Cholesterol 6.3 mg, Fat 2.5 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 135.8 mg, Sugar 3.9 g

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