Caramelized Onion Arugula And Brie Tart Recipes

CARAMELIZED ONION AND BRIE TARTS

Steps:

• Heat oil in deep skillet on medium heat.
• Add onions and cook until transparent.
• Add brown sugar and vinegar and cook covered for 15 minutes over low heat until onions are caramelized.
• Season with salt and pepper as desired and cook on low until all moisture is evaporated.
• Cool slightly and spoon approx.
• 1 tablespoon into pre baked shells and top with a sliver of Brie cheese.
• Bake at 350 degrees for 15 minutes or until the cheese melts.
• Serve warm.

CARMELIZED ONION, ARUGULA AND BRIE TART

Steps:

• Preheat oven to 400 degrees and set *pie shell on baking sheet. Prepare in pan and bake as per directions. Lower oven to 350 degrees. Melt butter in a frying pan over medium heat. Add onions and a pinch of salt. Stir frequently reducing heat if needed until onions are golden and very tender (7 - 10 min). Add arugula; stir just until wilted about 1 min. Set aside to cool; stir in brie In a med. bowl, whisk cream with eggs, remaining salt and pepper. Scatter onion mixture in cooled pie shell. Slowly pour egg mixture over top, distributing ingreditents as best you can. Bake 30 min. in preheated oven until custard is set. Serve in wedges. * If using homemade pie crust; it must be partially baked ahead of filling.

CARAMELIZED ONION, ARUGULA AND BRIE TART

Steps:

• Preheat oven to 400 degrees F (200 degrees C) Set pie shell on baking sheet. Prepare as per package directions for a baked shell. Remove from oven, set aside to cool. Lower oven temperature to 350 degrees F (180 degrees C).
• Meanwhile, melt butter in a frying pan over medium heat. Add onion and pinch of salt. Stir frequently, reducing heat if needed until onions are golden and very tender, 7 to 10 minutes. Add arugula; stir just until wilted, about 1 minute. Set aside to cool; stir in brie.
• In a medium bowl, whisk cream with eggs, remaining salt and pepper. Scatter onion mixture in cooled pie shell. Slowly pour egg mixture over top, distributing ingredients as best you can.
• Bake 30 to 35 minutes in preheated oven until custard is set. Serve in wedges.