Caramelized Onion Appetizer Recipes

GORGONZOLA AND CARAMELIZED ONION APPETIZER

Gorgonzola and Caramelized Onion Appetizer image

Crunchy baguette slices are topped with robust Gorgonzola and sweet caramelized onions.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 55m

Yield 16

Number Of Ingredients 6

Ingredients

1 tablespoon butter or margarine
3 medium onions, chopped (1 1/2 cups)
2 teaspoons packed brown sugar
1/2 teaspoon balsamic or red wine vinegar
16 slices (1/2-inch-thick) baguette-style French bread (from 10-ounce loaf)
3 tablespoons crumbled Gorgonzola cheese

Steps:

Melt butter in 7-inch skillet over medium heat. Cook onions, brown sugar and vinegar in butter 20 to 25 minutes, stirring frequently, until onions are golden brown.
Set oven control to broil. Place baguette slices on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until lightly toasted.
Spoon about 1 teaspoon caramelized onions evenly onto each baguette slice. Sprinkle with 1/2 teaspoon of the cheese. Broil about 1 minute or until cheese is melted.

Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 210 mg

CARAMELIZED ONION APPETIZER

Caramelized Onion Appetizer image

For an upscale appetizer to wow your guests this festive season, try caramelized onions and pear on prepared pizza crust, naan bread or Greek pita bread.

Provided by Chef mariajane

Categories < 30 Mins

Time 28m

Yield 18 slices

Number Of Ingredients 10

Ingredients

4 teaspoons olive oil
3 onions, thinly sliced (about 3 cups)
2 teaspoons granulated sugar
1/4 teaspoon salt
1 flat bread (about 12x9-inches)
1 pear, cored and thinly sliced
1/3 cup walnuts, coarsely chopped
1/2 cup aged white cheddar cheese, crumbled
pepper
1 teaspoon finely chopped fresh parsley

Steps:

In a large skillet, heat oil over medium heat. Add onions, and cook for 5 minutes, stirring occasionally. Stir in sugar and salt; cool, stirring frequently, until onions are softened and rich golden brown, 10-15 minutes; reduce heat if browning too quickly.
Place flatbread on a baking sheet; spread with caramelized onions, top with pear, walnuts and cheese and sprinkle with pepper.
Bake in a 400F oven for 10-13 minutes or until cheese is bubbly. Let stand for 4 minutes before cutting. Top with parsley, if desired.

Nutrition Facts : Calories 49.1, Fat 3.4, SaturatedFat 0.9, Cholesterol 2.9, Sodium 50.3, Carbohydrate 4.1, Fiber 0.7, Sugar 2.2, Protein 1.2

CARAMELIZED ONION TOASTS

Caramelized Onion Toasts image

Provided by Tyler Florence

Categories appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

4 tablespoons unsalted butter, plus 4 tablespoons, softened, for brushing the bread
3 onions, sliced
3 to 4 anchovy halves, chopped
2 teaspoons chopped fresh thyme leaves
Kosher salt and freshly ground black pepper
1 baguette
1/3 cup pitted Nicoise olives
Extra-virgin olive oil
Shaved Parmigiano-Reggiano
Serving suggestion: store bought Italian cured meats, such as some sliced prosciutto, sliced mortadella and your favorite hard salami

Steps:

Preheat the oven to 400 degrees F.
Heat 4 tablespoons butter in a large skillet over medium heat. Add the onions, chopped anchovies, thyme, salt and pepper and cook until the onions are sweet and golden brown, about 20 minutes.
Meanwhile, holding the knife parallel to the cutting board, shave off the rounded top and bottom of the baguette with a serrated knife so that it lies flat. Then cut the baguette in half lengthwise to make 2 long slices of bread. Brush both sides of each with the remaining 4 tablespoons butter.
When the onions are cooked, put the bread slices on a baking sheet and spread with the onions. Garnish with olives and drizzle with olive oil. Place in the oven and bake until the bread is crispy, about 15 minutes. Shower with Parmigiano. Cut into pieces and serve hot.
Serve the onion toasts alongside an assortment of Italian meats.

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