Caramelized Figs With Honey Thyme And Crème Fraîche Recipes

CARAMELIZED FIGS WITH HONEY, THYME AND CRèME FRAîCHE

Caramelized Figs With Honey, Thyme and Crème Fraîche image

Provided by Alice Hart

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 tablespoons mild honey
6 plump figs, trimmed and halved
1 1/2 tablespoons unsalted butter
4 fresh thyme sprigs, plus extra leaves for garnish
4 tablespoons crème fraîche

Steps:

Spoon the honey over the cut sides of the figs. Heat a large, heavy skillet over a medium-high flame. Add the butter - it should sizzle briskly when it hits the pan. Throw in the thyme sprigs, followed by the figs, cut sides down. Leave undisturbed for 3 to 5 minutes to caramelize, then turn the figs over and cook for another minute.
Transfer the figs to a plate. Return the skillet to the heat and add about 5 tablespoons water. Simmer, scraping the caramelized honey with a spoon. Pour this sauce over the figs and serve warm with generous spoonfuls of crème fraîche and a few extra thyme leaves.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 9 milligrams, Sugar 26 grams, TransFat 0 grams

CARAMELIZED FIGS WITH HONEY, THYME, CREME FRAICHE

CARAMELIZED FIGS WITH HONEY, THYME, CREME FRAICHE image

Categories Fruit Appetizer Fry Quick & Easy High Fiber

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 T honey
6 plump figs, trimmed and halved
1 1/2 T unsalted butter
4 thyme sprigs plus extra for garnish
4 T creme fraiche

Steps:

Spoon honey over cut sides of figs. Heat a large heavy skillet over a medium high flame. Add butter. Throw in thyme sprigs and then figs, cut side down. Cook undisturbed for 3-5 mins to caramelize. Turn figs over and cook 1 minute more. Transfer figs to plate. Return skillet to heat and add about 5 T water. Simmer, scraping the caramelized honey. Pour this sauce over figs and serve warm with spoonfuls of creme fraiche and extra thyme leaves to garnish.

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