COLA POT ROAST II
The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient...cola!
Provided by Sher Garfield
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
- In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
- Cover pan, and cook 1 hour in the preheated oven.
- Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
- Remove from oven, and let meat rest for 10 minutes before slicing.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 12.7 g, Cholesterol 121.1 mg, Fat 23.3 g, Fiber 1.2 g, Protein 38.8 g, SaturatedFat 8.9 g, Sodium 735.8 mg, Sugar 6.3 g
CARAMELIZED COLA ROAST
Make and share this Caramelized Cola Roast recipe from Food.com.
Provided by lilkittykt
Categories Roast Beef
Time 3h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees, coat a roasting pan with nonstick cooking spray and place the roast in the pan, season with the salt pepper and garlic powder.
- In a small bowl, combine the remaining ingredients and pour over the roast, cover with aluminum foil and roast for 2 1/2 10 3 hours, or until tender.
- Slice and serve topped with the sauce from the pan.
Nutrition Facts : Calories 374.5, Fat 22.9, SaturatedFat 8.9, Cholesterol 108.9, Sodium 490.5, Carbohydrate 4.1, Fiber 1.1, Sugar 2, Protein 34.9
CROCK POT COCA-COLA ROAST
This Crock Pot Coca-Cola Roast recipe creates the most tender, caramelized, flavorful meat and gravy that I've ever tasted. This is the most popular slow cooker recipe on my blog and for good reason!
Provided by Ashley
Categories Dinner
Time 6h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place beef in crock pot (slow cooker) and top with dry onion soup mix.
- Place vegetables around roast.
- Mix together the cream of mushroom soup and the Coca-Cola in a bowl and pour over roast.
- Set crock pot on low, cook for 6-8 hours. The longer you cook, the more tender the meat becomes. The liquid makes a great gravy! Pour the extras over the cut potatoes/mashed potatoes and the roast.
BRISKET IN SWEET-AND-SOUR SAUCE
Brisket is the Zelig of the kitchen. It takes on the character of whoever cooks it. In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm. As tastes became more exotic, cranberry or barbecue sauce, root beer, lemonade and even sake worked their way into recipes. Here, Coca-Cola is the secret ingredient, along with ginger. The result is sublime and the dish only improves if it's cooked a day in advance of serving it. However, you can prepare and serve it the same day, if you'd like, though you may want to use a fat separator to strain the fat from the finished sauce. Several readers commented that the original cooking time and temperature on the recipe (3 hours, including 1 hour uncovered, at 350 degrees) was inaccurate. We've retested and adjusted the recipe, so the brisket now cooks for 5 to 6 hours, covered, at 325 degrees. Please also note that this recipe is not kosher for Passover.
Provided by Joan Nathan
Categories dinner, main course
Time 6h30m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Let meat stand at room temperature for 30 minutes before cooking. Heat oven to 325 degrees.
- Place everything but the soda, olive oil and brisket into a food processor, and process with steel blade until smooth. Pour the mixture into a large bowl and whisk in soda and olive oil.
- Place brisket, fat side up, into a heavy baking pan just large enough to hold it, and pour sauce over it. Cover tightly and bake for 3 hours. Turn brisket over, cover pan, and bake 2 to 3 hours more or until fork-tender. Cool, cover brisket and refrigerate overnight in cooking pan.
- The next day, transfer brisket to a cutting board, cut off fat and slice with a sharp knife against grain, to desired thickness. Set meat aside. Remove any congealed fat from sauce and bring to a boil on top of stove.
- Heat oven to 350 degrees. Taste sauce to see if it needs reducing. If so, boil it down for a few minutes or as needed. Return meat to sauce and warm in oven for 20 minutes. Serve warm.
Nutrition Facts : @context http, Calories 575, UnsaturatedFat 23 grams, Carbohydrate 18 grams, Fat 43 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 15 grams, Sodium 622 milligrams, Sugar 14 grams, TransFat 0 grams
CARAMELIZED ONION CHUCK ROAST
Wonderfully fork-tender, this tasty roast with sweet onions makes the perfect comfort food at the end of a long day. -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 4 servings plus leftovers.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients; set aside. Sprinkle roast with onion salt and pepper. In a large skillet, brown meat in oil on all sides. Place onions and roast in a 5-qt. slow cooker; pour beer mixture over top. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast and onions and keep warm. Skim fat from cooking juices; transfer 2 cups to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Serve with half of the roast and onions. Save the remaining roast, onions and cooking juices for Vegetable Beef & Barley Soup (recipe also in Recipe Finder) or save for another use.
Nutrition Facts : Calories 488 calories, Fat 23g fat (9g saturated fat), Cholesterol 147mg cholesterol, Sodium 523mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 46g protein.
More about "caramelized cola roast recipes"
SLOW COOKER COCA COLA PORK ROAST - 2 COOKIN MAMAS
From 2cookinmamas.com
COCA-COLA POT ROAST RECIPE (FOR A SLOW COOKER) - TASTE OF …
From tasteofhome.com
CARAMELITAS (EASY 30 MINUTE DESSERT!) - BOSTON GIRL BAKES
From bostongirlbakes.com
CARAMELIZED COLA ROAST | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
Category BeefEstimated Reading Time 40 secs
COFFEE-BRAISED POT ROAST WITH CARAMELIZED ONIONS - EATINGWELL
From eatingwell.com
ROAST YOUR WAY TO INTENSELY CARAMELIZED BROCCOLI
From americastestkitchen.com
COCA-COLA CARAMELIZED ONIONS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
PERFECT ROASTED CABBAGE RECIPE - COOKIE AND KATE
From cookieandkate.com
31 BEST PORK BUTT RECIPES FOR INSTANT GRATIFICATION
From allnutritious.com
RECIPE: CARAMELIZED COLA ROAST (USING DIET COLA AND CHILI SAUCE ...
From recipelink.com
CAFE COLA CARAMELIZED PORK BELLY RECIPE ON FOOD52
From food52.com
COLA-BRAISED POT ROAST WITH FRESH ROSEMARY | EMERILS.COM
From emerils.com
BEEF ROAST AND CHILI SAUCE RECIPES - SUPERCOOK
From supercook.com
CROCKPOT COCA COLA ROAST! – 77GREATFOOD
From en.77greatfood.com
CARAMELIZED COLA ROAST | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
GRILLED ROAST BEEF AND CHEESE WITH COLA CARAMELIZED …
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #diabetic #dietary #meat #roast-beef #3-steps-or-less #4-hours-or-less
You'll also love