POTATO BACON PIE
Provided by Olga's Flavor Factory
Time 1h45m
Number Of Ingredients 10
Steps:
- Place the butter, flour, and salt in the food processor, and pulse lightly just until the mixture resembles wet sand.
- Add the water, 1 tablespoon at a time, pulsing after each addition of water.
- Keep adding water until the dough just begins to gather into larger clumps.
- Divide the dough in half, and shape each into a disc.
- Cover in aluminum foil or place in a plastic ziptop bag and refrigerate at least half an hour.
- Roll out each half of dough into a 10-12 inch round.
- Drape one of them into a pie plate, return to the refrigerator.
- Preheat the oven to 375 degrees F.
- In a skillet over medium heat, cook the bacon into crispy bits. Drain on a paper towel and set aside.
- Pour off all the bacon grease except 1 tablespoon, return skillet to heat and add onions.
- Cook for about 5 min or until golden brown.
- Set aside with the bacon.
- Slice the potatoes very thinly, 1/8-1/4 inch slices.
- Take the pie plate with the crust from the refrigerator and layer the potatoes in a circular single layer, slightly overlapping.
- Season with salt and pepper, sprinkle with bacon and onions.
- Continue layering until the pie pan is nearly full.
- Microwave the cream until it's simmering, about 1 1/2 minutes and pour the cream over the potatoes.
- Cover the pie with the dough and crimp the edges closed.
- Brush the top and edges of the crust with egg wash. Make a few slits in the center of the top crust, for the steam to escape.
- Bake the pie for 40-55 min. When the potatoes are fork tender, it is done.
BACON AND POTATO PIE
Make and share this Bacon and Potato Pie recipe from Food.com.
Provided by Doreen Randal
Categories Breakfast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim bacon, chop finely.
- Peel potatoes and grate. Peel and chop onion finely, and mix all together.
- Add flour.
- Beat eggs and season, add milk.
- Blend with bacon mixture. Melt dripping in shallow pan.
- Pour mixture in .
- Bake at 400 F for 3/4 hour.
- When cooked cut into squares and serve. Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
Nutrition Facts : Calories 439.1, Fat 24.3, SaturatedFat 8.3, Cholesterol 140.8, Sodium 439.3, Carbohydrate 41.3, Fiber 4.5, Sugar 2.4, Protein 14
BACON AND POTATO PIE
Make and share this Bacon and Potato Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large frypan, cook bacon and onion together until bacon is crisp and onion is clear.
- Transfer mixture to a papertowel lined plate using a slotted spoon.
- Mix together eggs, potatoes, cheese, salt, and pepper.
- Add in well-drained bacon mixture; mix well.
- Pour into a greased 13x9 inch baking dish.
- Bake at 350 degrees for 45 minutes or until the center of the pie is set.
- Cut into squares and serve warm.
Nutrition Facts : Calories 536.9, Fat 43.2, SaturatedFat 18.3, Cholesterol 265.3, Sodium 788.5, Carbohydrate 12.4, Fiber 1.5, Sugar 1.4, Protein 23.8
BACON POT PIE
I love the combination of bacon and cheese. Add some veggies and a homemade flaky pie crust and you have a comforting Sunday night meal or a cozy, filling breakfast. -Ashley Hudd, Holton, Michigan
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place flour in a large bowl; cut in shortening and butter until crumbly. Gradually add ice water 1 tablespoonful at a time, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic wrap. Refrigerate 1 hour or overnight., Preheat oven to 375°. In a microwave-safe bowl, combine potatoes and water; microwave, covered, on high until tender, 4-5 minutes. Cool; drain. In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk, garlic powder and pepper. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Cool and set aside., On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim even with rim. Place potatoes in crust. Top with bacon, onion, broccoli and cheese. Pour sauce over top. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Place on a baking sheet., Bake until crust is golden brown and filling is bubbly, 50-60 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 493 calories, Fat 31g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 558mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
BACON AND POTATO PIE
Provided by R. A. Street
Categories Cheese Egg Potato Brunch Bake Kid-Friendly Bacon Bon Appétit Massachusetts Sugar Conscious Small Plates
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Grease 9x13-inch glass baking dish. Cook bacon and onion in heavy large skillet over medium heat until bacon is crisp and onion is translucent, stirring frequently, about 8 minutes. Transfer to paper towel using slotted spoon. Drain well. Combine eggs with next 3 ingredients. Mix in bacon mixture. Pour into prepared baking dish, spreading mixture evenly. Bake until center is set, about 45 minutes. Cut into squares and serve.
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