Caramelized Banana Slices With Toasted Pecans And Frozen Yogurt Recipes

CARAMELIZED BANANAS WITH FROZEN YOGURT AND PECANS

Caramelized Bananas With Frozen Yogurt and Pecans image

Make and share this Caramelized Bananas With Frozen Yogurt and Pecans recipe from Food.com.

Provided by Lvs2Cook

Categories Frozen Desserts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup sugar
2 tablespoons water
2 tablespoons fresh lemon juice
2 large bananas, peeled, and cut into 1/3-inch -thick slices
1 pint non-fat vanilla frozen yogurt
1/4 cup pecan halves, toasted

Steps:

Combine first 3 ingredients in medium skillet.
Stir over low heat until sugar dissolves.
Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of skillet with wet pastry brush and swirling skillet, about 7 minutes.
Remove from heat.
Add banana slices and stir gently to coat with caramel. Cool 5 minutes.
Divide caramelized bananas among 4 shallow bowls.
Top with scoop of frozen yogurt.
Sprinkle with pecans and serve immediately.

Nutrition Facts : Calories 201.9, Fat 4.7, SaturatedFat 0.5, Sodium 0.9, Carbohydrate 42, Fiber 2.4, Sugar 33.7, Protein 1.3

CARAMELIZED BANANA SLICES WITH TOASTED PECANS AND FROZEN YOGURT

Caramelized Banana Slices with Toasted Pecans and Frozen Yogurt image

Categories Dairy Fruit Nut Dessert Low Fat Vegetarian Quick & Easy Banana Pecan Winter Low Cholesterol Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 6

Ingredients

1/2 cup sugar
2 tablespoons water
2 tablespoons fresh lemon juice
2 large bananas, peeled, cut into 1/3-inch-thick slices
1 pint fat-free vanilla frozen yogurt
1/4 cup pecan halves, toasted

Steps:

Combine first 3 ingredients in medium skillet. Stir over low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of skillet with wet pastry brush and swirling skillet, about 7 minutes. Remove from heat. Add banana slices and stir gently to coat with caramel. Cool 5 minutes.
Divide caramelized bananas among 4 shallow bowls. Top with scoop of frozen yogurt. Sprinkle with pecans and serve immediately.

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