Caramelised Strawberries On A Bed Of Cottage Cheese And Mint Recipes

CARAMELISED STRAWBERRIES ON A BED OF COTTAGE CHEESE AND MINT

Steps:

• Clean the strawberries and halve the bigger ones.
• Boil 100 ml water in a pot, dissolve the sugar, and add the strawberries. Simmer circa 5 minutes Allow the syrup and strawberries to cool.
• Mix cottage cheese, honey, 1 tbsp mint, and quark. Spread the mixture over 4 small plates.
• Take the strawberries from the syrup and put them on the cheese mixture. Garnish with the remainder of the mint.

BAKED COTTAGE CHEESE AND PUMPKIN

Steps:

• Preheat oven to 350.
• Blend the ingredients in a food processor or blender until smooth.
• Pour into a two-cup Pyrex dish.
• (If desired, sprinkle with sugar substitute and cinnamon.).
• Bake for about 90 minutes, or until the texture is just slightly firm to the touch. If you want a crispier crust, put the dish under the broiler for about a minute.
• You can eat it immediately, but I like to refrigerate it and eat it cold!

SWEET COTTAGE CHEESE AND BANANAS

Steps:

• In a small serving bowl, stir together the cottage cheese, honey, and banana slices. Serve or eat immediately.

BROCCOLI WITH RED ONIONS, BLUE CHEESE AND MINT

Steps:

• Cut broccoli into large pieces.
• Steam broccoli until tender but still bright green, about 10-12 minutes.
• Peel onions and cut in half through root end. Cut onion into thin slices.
• Heat oil in large skillet. Add onions and cook until soft, and some are dark brown and crispy, about 10 minutes.
• Put broccoli in a large bowl, add onions, cheese and mint.
• Toss, adding salt, pepper and more olive oil if necessary.
• Serve immediately.