Caramelchino Shake Recipes

SALTED CARAMEL-PECAN SHAKE

Salted Caramel-Pecan Shake image

A pinch of sea salt brings out the rich caramel flavor of this velvety milkshake. Also Try:Almond-Coconut Shake

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

2 tablespoons Caramel Sauce, plus more for glass
4 scoops premium vanilla ice cream
1/4 cup whole milk
2 tablespoons toasted pecans, plus more finely chopped for garnish
Pinch of sea salt, preferably Maldon, plus more for garnish

Steps:

Drizzle inside of two glasses with caramel sauce; set aside. Place ice cream, milk, pecans, caramel, and sea salt in the jar of a blender; blend until smooth. Pour into prepared glasses; garnish with pecans and sea salt. Serve immediately.

CARAMELCHINO SHAKE

Caramelchino Shake image

this is delightful, and can even be made dairy free by using frozen vanilla soy dessert instead of frozen yogurt, using soymilk instead of regular milk, and by topping with a small amount of frozen dessert instead of whipped cream. :-) ENJOY!!!

Provided by love4culinary

Categories Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup vanilla frozen yogurt (or frozen soy dessert)
1/4 cup milk (or soymilk)
1/2 teaspoon instant espresso powder
1/4 teaspoon ground cinnamon
1/4 cup whipping cream, whipped
2 tablespoons caramel topping

Steps:

Blend yogurt or soy dessert, milk or soymilk, espresso powder and cinnamon on high speed in your blender.
Take out two glasses, and pour mixture from blender into the glasses.
Top each filled glass with 1/8 cup whipped cream and 1 tablespoon caramel topping.

Nutrition Facts : Calories 292, Fat 16.2, SaturatedFat 10, Cholesterol 46.7, Sodium 159.3, Carbohydrate 33.3, Fiber 0.3, Sugar 17.3, Protein 4.9

CAPPUCCINO SHAKE

Cappuccino Shake image

"I created this quick and easy shake for my mom, who's been diabetic for 30 years," reports Paula Pelis of Rocky Point, New York. "She was tickled pink!"

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 5

Ingredients

1 cup fat-free milk
1-1/2 teaspoons instant coffee granules
Sugar substitute equivalent to 4 teaspoons sugar
2 drops brandy extract or rum extract
Dash ground cinnamon

Steps:

In a blender, combine milk, coffee granules, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 128mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

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