CARAMEL STUFFED KRISPIE TREATS RECIPE - (4.4/5)
Provided by á-39849
Number Of Ingredients 8
Steps:
- Grease a 9x13 pan, set aside CARAMEL FILLING: In a large microwave safe bowl combine caramel pieces, sweetened condensed milk and 1/2 cup butter. Microwave on high in 1 minutes increments (stirring after each) until caramels are melted, approx 3-4 minutes. Stir until smooth, set aside. KRISPIE TREATS: Take 6 tablespoons butter and 4 cups marshmallows. Heat in microwave for 1 minute, stir, repeat if necessary in 20 second increments until marshmallows are melted. Stir until butter and marshmallow are combined. Pour 5 cups Krispie Rice Cereal into marshmallow mixture, stir until coated. Press into the bottom of prepared pan. Pour caramel over top Krispie layer and then sprinkle 2 cups mini marshmallows on top of that. Refrigerate for 20 minutes until caramel has set. When caramel has set, repeat the krispie layer (step 4) with remaining ingredients. Press final Krispie layer on top of caramel. TIP: Spray a piece of parchment or wax paper lightly with cooking spray and press the Krispies lightly and evenly into pan. Let Krispies set up for at least 2 hours before cutting into squares. The caramel layer takes a bit of time to set up.
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- Grease a 9X13 glass pan, set aside. If using something other than glass, press parchment paper on bottom, lightly grease and finely crush up Rice Krispie cereal to line the bottom with.
- For the Caramel Filling - In a medium saucepan on medium heat, heat butter and sweetened condensed milk. Unwrap caramel pieces and add. Stir frequently until combined then turn heat down to low.
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- Line 9 x 13 pan with nonstick foil, then spray lightly with non-stick cooking spray (these sticky bars need both!)
- In a large microwave safe bowl, microwave the caramels, butter and condensed milk until melted and smooth when stirred.
- In another large bowl, microwave half the butter and half the marshmallows ( 6 tablespoons butter and 4 cups marshmallows) just a minute and stir until melted. Stir in half the cereal (5 cups) and press evenly into the prepared pan.
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