Caramel Rhubarb N Dumplings Microwave Recipes

RHUBARB DUMPLINGS

Steps:

• In 2 quart micro-safe dish with cover combine sugar and cornstarch, stir in water til smooth.
• Add rhubarb and butter; cover and microwave on high 5 minutes, stir, microwave 3 minutes til rhubarb is tender and sauce is thickened.
• Meanwhile combine flour, sugar, baking powder, milk and butter.
• Drop batter in eight mounds onto rhubarb around edges of dish; cover microwave on high 2 minutes.
• (do not lift cover) Rotate dish a quarter; microwave 3 more minutes, or til toothpick inserted in dumpling comes out clean.
• Combine sugar and cinnamon sprinkle over dumplings, serve warm with cream, whipped cream or icecream.

CARAMEL RHUBARB 'N DUMPLINGS (MICROWAVE)

Steps:

• Note: Brown sugar measurement should be packed into the measuring cup and Rhubarb sliced into 1" chunks.
• Microwave rhubarb filling in casserole uncovered 7-9 minutes on high power. Cover and set aside.
• For dumplings, melt 1/4 cup butter 45 seconds. Add to dry ingredients with 1/3 cup milk. Mix until just blended.
• Drop by Tablespoon into hot rhubarb mixture. Cover with waxed paper and cook in microwave 5 - 6 minutes or until done. If microwave has no turntable, turn dish 1/2 turn once.
• Stir topping ingredients together and sprinkle over dumplings.
• Great with ice cream!

MICROWAVED CARAMEL DUMPLINGS

Steps:

• To make dumplings: Rub butter into the flour and then add sugar, milk& vanilla essence.
• Mix well and set aside while making the sauce.
• To make the sauce: Place butter, water& brown sugar in a 2L microwave safe casserole dish and cook on high for 6 mins.
• Drop Tablespoons of batter mix into the hot sauce and cook on Medium for 6 mins.
• Leave to stand in hot sauce for another 5 mins.
• Serve with whipped cream&/or vanilla ice-cream.