Caramel Popcorn No Bake Yummo Recipes

CARAMEL POPCORN

Caramel Popcorn image

Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the best caramel corn recipe!

Provided by Lauren Allen

Categories Dessert

Time 1h

Number Of Ingredients 7

Ingredients

8 cups popped popcorn ((about 1 microwaveable bag, or 1/4 cup kernels))
6 Tablespoons butter
1 1/2 cups light brown sugar
6 Tablespoons light karo syrup
1/4 teaspoon salt
1/4 teaspoon baking soda ((heaping))
3/4 teaspoon vanilla extract

Steps:

Preheat the oven to 200 degrees F.
Line a jelly roll pan with parchment paper. Add popcorn to a large pan, spread out in an even layer.
Melt butter in a large non-stick skillet over medium heat. Once melted, stir in brown sugar, corn syrup, and salt until smooth.
Bring to a boil over medium heat, stirring occasionally. As soon as the caramel starts to gently boil, boil for 2 minutes, stirring constantly.
Remove from the heat and stir in baking soda and vanilla.
Immediately drizzle caramel over popcorn. Toss gently with a spatula until the popcorn is evenly coated.
Bake at 200 degrees F for 45 minutes, stirring the popcorn every 15 minutes.

Nutrition Facts : Calories 322 kcal, Carbohydrate 62 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 197 mg, Fiber 2 g, Sugar 53 g, TransFat 0.3 g, UnsaturatedFat 3 g, ServingSize 1 serving

NO-BAKE CARAMEL POPCORN

No-bake Caramel Popcorn image

Make and share this No-bake Caramel Popcorn recipe from Food.com.

Provided by Tina Bachmann

Categories Grains

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (4 ounce) bag microwave popcorn
1/4 teaspoon salt
1/4 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine

Steps:

Pop the microwave popcorn and set aside in a pan or bowl lined with wax paper.
Combine butter, brown sugar and salt together in a saucepan.
Heat until completely melted.
Pour over popped corn immediately.
May be eaten warm or cool.
Enjoy!

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