PECAN PIE BARS
Pecan pie squares are an easier alternative to traditional pecan pie.
Provided by Southern Living Editors
Yield Makes about 28 squares
Number Of Ingredients 8
Steps:
- Sift together 2 cups flour and 2/3 cup powdered sugar. Cut in 3/4 cup softened butter using a pastry blender or fork just until mixture resembles coarse meal. Pat mixture on bottom and 1 1/2 inches up sides of a lightly greased 13- x 9-inch baking dish.
- Bake at 350° for 20 minutes or until edges are lightly browned. Cool.
- Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a saucepan over medium-high heat. Stir in pecans, and pour hot filling into prepared crust.
- Bake at 350° for 25 to 30 minutes or until golden and bubbly. Cool completely before cutting into 2-inch squares.
SOUTHERN LIVING CARAMEL-PECAN PIE
I love Carmel, I love Pecan Pie... I saw someone post something about seeing a recipe like this and had to do a search, and here is what I found from Southern Living.
Provided by iewe7726
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Fit pie crust into a 9-inch pie plate according to package directions; fold the edges under, and crimp.
- Prick the bottom and sides of pie crust with a fork.
- Bake the pie crust at 400F for 6 to 8 minutes or until lightly browned; cool on wire rack.
- Combine the caramels, butter, and 1/4 cup water in large saucepan over medium heat.
- Cook, stirring constantly, 5 to 7 minutes or until caramels and butter are melted; remove from heat.
- Stir together sugar and next 3 ingredients.
- Stir into caramel mixture until thoroughly combined.
- Stir in pecans.
- Pour into prepared crust.
- Bake pie at 400° for 10 minutes.
- Reduce heat to 350°, and bake 20 more minutes, shielding edges of crust with aluminum foil to prevent excessive browning.
- Remove pie to a wire rack to cool.
Nutrition Facts : Calories 506.3, Fat 27.2, SaturatedFat 8.2, Cholesterol 64.2, Sodium 352.2, Carbohydrate 62.9, Fiber 2.2, Sugar 43.6, Protein 6.2
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