Caramel Pecan Apple Dump Cake Recipes
CARAMEL APPLE DUMP CAKE
i am a very lazy baker and try not to use more than 5 ingredients. This is so so easy and so good. I definitely think pecans are a must with this, but your preference...
Provided by Stacey Schell
Categories Cakes
Time 50m
Number Of Ingredients 7
Steps:
- 1. In a greased 9x13 dish, mix apple pie filling and caramel sauce.
- 2. You may add in the 1/2 tsp cinnamon if desired. Spread evenly in pan.
- 3. Pour dry cake mix directly on top of the pie filing and spread evenly.
- 4. Top with melted butter and pecans (pecans are optional)
- 5. Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges. Serve with ice cream or whipped cream
CARAMEL PECAN APPLE DUMP CAKE
Dump cakes are an extremely easy and popular dessert. This caramel apple version is amazing. It's a cross between an apple fritter and pecan pie. Typically dump cakes just use a fruit filling, but this recipe includes thinly sliced apples which (along with chopped pecans) add texture to the cake. Apple juice amps up the apple...
Provided by Jane Patrick
Categories Fruit Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Thinly slice 1 or 2 medium-sized Granny Smith apples. Place into a 9x13 baking dish.
- 2. Add apple pie filling and apple juice.
- 3. Sprinkle half of the cinnamon over apple mixture.
- 4. Cut cream cheese into pats and place over apples.
- 5. Sprinkle pecans and drizzle with caramel topping.
- 6. Add dry cake mix.
- 7. Top with pats of butter.
- 8. Sprinkle with remaining cinnamon and brown sugar.
- 9. Bake at 350 for approx 40 mins - 1 hour depending on your oven.
CARAMEL APPLE DUMP CAKE
Warm, spicy apples with a buttery, crunchy topping. This screams fall! This is so easy and quick and sure to be a crowd pleaser. This would be delicious with vanilla ice cream and maybe top with more of the caramel sauce.
Provided by Pam Lolley
Categories Dump Cake From a Mix
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
- Spread apple pie filling in an even layer on the bottom of the pan. Drizzle caramel sauce evenly over apples. Sprinkle cake mix evenly over apples and caramel. Drizzle melted butter evenly over cake mix. Sprinkle evenly with chopped walnuts.
- Bake in the preheated oven until cake is golden brown and the filling is bubbling through to the top, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 62.6 g, Cholesterol 40.8 mg, Fat 26.4 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 12 g, Sodium 442.4 mg
CARAMEL APPLE PECAN DUMP CAKE
Just about everyone has some type of dump cake in their recipe box. This one needs to be added too for a perfect and easy fall dessert. Adding caramel to the apple pie filling makes this gooey and so yummy. We used the spice cake option and it was the perfect complement to the caramel apple filling. This smells so good while...
Provided by Anita Hoffman
Categories Cakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a greased 9 X 13-inch baking dish, mix apple pie filling, caramel sauce, and cinnamon. Spread evenly in the pan.
- 2. Pour dry cake mix directly on top of the pie filling and spread evenly. Top with melted butter.
- 3. Sprinkle pecans on top.
- 4. Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
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