Caramel Nut Clusters Recipes

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PECAN CARMEL CLUSTERS



Pecan Carmel Clusters image

Chocolate candy that tastes great!

Provided by Barbara

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 50m

Yield 54

Number Of Ingredients 5

1 (14 ounce) package individually wrapped caramels, unwrapped
3 tablespoons butter
2 tablespoons water
2 cups chopped pecans
1 pound dark chocolate, broken into small pieces

Steps:

  • Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.
  • Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.
  • Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 11.8 g, Cholesterol 2.2 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 24.5 mg, Sugar 4.9 g

NUT CLUSTERS



Nut Clusters image

Provided by Food Network

Categories     dessert

Time 2h5m

Yield 2 pounds of nut clusters

Number Of Ingredients 15

1-ounce (30 grams) corn syrup
2.5 ounces (70 grams) sugar
1-ounce (30 grams) water
2 pounds assorted whole roasted nuts, unsalted
1-ounce (30 grams) butter
1-ounce (30 grams) cocoa butter
7.4 ounces (210 grams) sugar
4 ounces (120 grams) corn syrup
3 ounces (90 grams) Caramel Mou
10.5 ounces (302 grams) cream
1 vanilla bean
1-ounce (30 grams) butter
1/2 tablespoon (6 grams) salt
1/2 tablespoon (6 grams) lemon juice
16 ounces bittersweet chocolate, tempered

Steps:

  • Prepare the caramel mou: Place the corn syrup, sugar and just enough water to melt the sugar into a saucepan and place on high heat. Cook until the sugar is very dark brown and begins to burn. You will see white smoke. Remove from the heat and add the 1-ounce of water. Allow this to cool slightly.
  • Place the roasted nuts on a silpat baking mat lined baking sheet.
  • Place the butter and cocoa butter in a large heat-proof mixing bowl.
  • Prepare the caramel: Place the sugar, corn syrup, Caramel Mou, cream, vanilla bean, butter, salt, and lemon juice in a saucepan placed over high heat. Insert a candy thermometer and cook to 250 degrees F (121 degrees C). Remove from the heat and pour over the butter and cocoa butter. Let cool for 5 minutes. Spoon the caramel over the nuts to make the clusters.
  • Place the bittersweet chocolate in a paper cornet or small piping bag and drizzle chocolate over the nut cluster. Serve.
  • Jacques' tip: To make a more kid friendly recipe, use store bought caramel squares. Unwrap them and place them on top of the nuts. Put in a warm oven until the caramel melts.

CARAMEL-NUT POPCORN CLUSTERS



Caramel-Nut Popcorn Clusters image

Make and share this Caramel-Nut Popcorn Clusters recipe from Food.com.

Provided by spatchcock

Categories     Candy

Time 1h3m

Yield 4 serving(s)

Number Of Ingredients 4

1 (14 ounce) package caramel candies
2 tablespoons whipping cream
12 cups popped popcorn
1 cup dry roasted peanuts

Steps:

  • Combine caramels and whipping cream in a glass bowl.
  • Microwave at HIGH 3 minutes or until melted, stirring mixture once.
  • Place popcorn and peanuts in a large bowl.
  • Drizzle with caramel sauce, tossing gently to coat.
  • Place popcorn mixture on a lightly greased 15x10 inch jelly roll pan.
  • Bake at 250 degrees F for 1 hour.
  • Cool.

Nutrition Facts : Calories 832.5, Fat 40.1, SaturatedFat 8.3, Cholesterol 17.3, Sodium 710.7, Carbohydrate 108.1, Fiber 8, Sugar 68.1, Protein 21.3

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