Mini Teriyaki Pork Burgers Recipes

TERIYAKI PORK AND BEEF BURGER

Teriyaki Pork and Beef Burger image

Provided by Jernard Wells

Time 1h55m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 pound ground beef sirloin
1 pound ground pork
1/2 medium yellow onion, grated on the large holes of a box grater
2 tablespoons minced fresh garlic
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
1/4 cup firmly-packed light brown sugar
1 ripe pineapple, peeled, quartered, cored and cut into 1/4-inch dice
1 dragon fruit, peeled and cut into 1/4-inch dice
1 bunch fresh cilantro, minced
1/4 cup soy sauce
2 tablespoons minced fresh ginger
6 hamburger buns

Steps:

Combine the ground beef, ground pork, onion, garlic and 1 tablespoon each salt and pepper in a large bowl; stir until well mixed. Form the mixture into 6 balls. Press 1 teaspoon butter into the center of each ball; wrap the meat around the butter to enclose it and form a patty. Place the patties on a plate and refrigerate for 1 hour.
Combine 1 tablespoon of the brown sugar, half of the pineapple and the dragon fruit and cilantro in a medium bowl. Toss until well mixed. Season with salt and pepper.
Preheat a grill pan or outdoor grill to medium-high.
Combine the soy sauce, ginger and the remaining pineapple and brown sugar in a large skillet. Bring to boil, then reduce the heat and maintain a gentle simmer. Remove the patties from the refrigerator and let stand at room temperature for 10 minutes.
Place the patties on the grill and cook, flipping halfway through, until no longer pink in the center, 6 to 8 minutes. As the patties finish cooking, transfer them to the simmering sauce and cook, rotating in the sauce, until they are well coated and have absorbed some of the sauce, about 1 minute.
Place each patty on a bun, top with some of the salsa and serve hot.

TERIYAKI BURGERS

Teriyaki Burgers image

The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.-Rose Thusfield, Holcombe, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 medium onions, sliced
1/2 cup reduced-sodium teriyaki sauce
1 pound lean ground beef (90% lean)
4 slices part-skim mozzarella cheese or provolone cheese
Hamburger rolls

Steps:

In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with cheese and onions. Serve on rolls.

Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 1446mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.

GRILLED TERIYAKI PORK BURGERS

Grilled Teriyaki Pork Burgers image

You can make these on an indoor grill also. I usually glaze the tops with bottled hoisin sauce a minute before end of cooking time and then serve on large hamburger buns! Plan ahead these need to chill for a minumum of 4 hours before cooking --- low sodium soy sauce only for this!

Provided by Kittencalrecipezazz

Categories Pork

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground pork
1/2 cup fine dry breadcrumb
1 tablespoon fresh minced garlic
1 teaspoon seasoning salt
1 teaspoon black pepper
4 green onions, finely chopped (can use a small yellow onion in place of green)
1/4 cup low sodium soy sauce
3 tablespoons frozen orange juice concentrate, thawed
1/2 teaspoon ginger powder (can use fresh minced ginger)
3 teaspoons brown sugar

Steps:

Combine all ingredients in a large bowl.
Shape into patties, then place on a sheet.
Cover and refrigerate for a minumum of 4 hours.
Grill about 7-10 minutes on each side or broil 3-inches from element for about 5-10 minutes per side (depending on the thickness of your pattie).

EASY TERIYAKI CHICKEN BURGERS

Easy Teriyaki Chicken Burgers image

A super simple way to make a chicken burger that zings with flavor! Sometimes it's referred to as "hawaiian-style." This has been my husband's favorite for a long time, especially at Red Robin. That got too expensive after a while so I thought I'd try making it at home instead. He loves it! These burgers have been a big hit whenever we have friends over for a barbeque.

Provided by Tracee

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
1/2 cup teriyaki sauce
4 hamburger buns, potato or gourmet style
4 slices pineapple, drained
2 tablespoons mayonnaise

Steps:

Place chicken breasts in glass dish and smother with teriyaki sauce; turn breasts over to cover thoroughly.
Marinate as long as possible, preferably in the fridge overnight.
15-30 minutes if you're in a hurry.
On stovetop or grill, cook chicken about 12 to 14 minutes.
(7-8 minutes in a George Foreman grill).
Chicken breasts (bone-in and boneless) should be cooked to an internal temperature of 170 F.
Exact grilling times will depend on the heat of your grill/pan as well as on the thickness of the chicken breast.
Chicken is done if, when pierced, the juices run clear or the breast is no longer pink inside.
Spread mayonnaise on each bun, top& bottom.
Place each cooked chicken breast on a bun and top with a pineapple slice.
Serve alongside a summer salad or veggies and don't forget a tall glass of iced tea!

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