Caramel Layer Squares Recipes

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CARAMEL SHORTBREAD SQUARES



Caramel Shortbread Squares image

These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake.

Provided by Julia

Categories     Desserts     Cookies     Butter Cookie Recipes     Shortbread Cookie Recipes

Time 35m

Yield 40

Number Of Ingredients 8

⅔ cup butter, softened
¼ cup white sugar
1 ¼ cups all-purpose flour
½ cup butter
½ cup packed light brown sugar
2 tablespoons light corn syrup
½ cup sweetened condensed milk
1 ¼ cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 C).
  • In a medium bowl, mix together 2/3 cup butter, white sugar, and flour until evenly crumbly. Press into a 9 inch square baking pan. Bake for 20 minutes.
  • In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for about 3 minutes. Pour over baked crust (warm or cool). Cool until it begins to firm.
  • Place chocolate in a microwave-safe bowl. Heat for 1 minute, then stir and continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Chill. Cut into 1 inch squares. These need to be small because they are so rich.

Nutrition Facts : Calories 118.7 calories, Carbohydrate 13.2 g, Cholesterol 16.7 mg, Fat 7.3 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 4.6 g, Sodium 44.5 mg, Sugar 9.3 g

CARAMEL BARS



Caramel Bars image

Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!

Provided by Jordanna Novak

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 10

32 individually wrapped caramels, unwrapped
5 tablespoons heavy cream
1 cup all-purpose flour
1 cup rolled oats
¾ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter, melted
½ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
  • In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
  • Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
  • Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 127.5 mg, Sugar 15.2 g

CARAMEL LAYER CHOCOLATE SQUARES



Caramel Layer Chocolate Squares image

Make and share this Caramel Layer Chocolate Squares recipe from Food.com.

Provided by 1 Baker

Categories     Bar Cookie

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

1 (14 ounce) package caramels
1 (18 1/4 ounce) package German chocolate cake mix
3/4 cup evaporated milk, divided
1 cup chocolate chips
butter

Steps:

  • Combine caramels and half of evaporated milk. Cook over low heat, stirring often until melted and smooth.
  • Grease 9x13-inch pan. Combine dry cake mix, butter and the rest of the evaporated milk and chocolate chips. Stir just until mixed.
  • Press half of dough firmly in pan. Bake 6 minutes at 350°F.
  • Spread caramel mixture over all.
  • Top with remaining half of dough. Spread gently to cover.
  • Bake at 350°F for 15 minutes.

Nutrition Facts : Calories 387.4, Fat 12.2, SaturatedFat 5.4, Cholesterol 6.9, Sodium 376.5, Carbohydrate 70.4, Fiber 2.3, Sugar 50.7, Protein 4.9

CARAMEL SQUARES



Caramel Squares image

These are very popular all over Britain and can often be found in cafes, served with morning coffee or afternoon tea.

Provided by Millereg

Categories     Bar Cookie

Time 1h5m

Yield 25 squares

Number Of Ingredients 10

3 1/2 ounces butter
3 tablespoons sugar
2 ounces cornflour, sifted
3 ounces plain flour, sifted
4 1/2 ounces butter
3 ounces brown sugar
2 tablespoons honey
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla essence
8 ounces chocolate, melted

Steps:

  • Preheat oven to 350 °F.
  • To make the base, place the butter and sugar in a bowl and beat until light and fluffy.
  • Mix in the cornflour and plain flour, turn onto a lightly floured surface and knead briefly.
  • Press into a greased and lined 7” x 11” shallow cake tin and bake for 25 minutes or until firm.
  • To make the filling, place the butter, brown sugar and honey in a saucepan and cook over a medium heat, stirring constantly until the sugar melts and the ingredients are combined.
  • Bring to the boil and simmer for 7 minutes.
  • Beat in the sweetened condensed milk and vanilla essence.
  • Pour the filling over the base and bake for 20 minutes longer.
  • Set aside to cool completely.
  • Spread the melted chocolate over the filling and set aside until firm, then cut into squares.
  • Store at room temperature in a cookie tin or airtight container.

BROWNIE CARAMEL LAYER BARS



Brownie Caramel Layer Bars image

I got this recipe at a bake sale. They disappeared so fast! Make sure you cut them into smaller squares because they can be very rich.

Provided by Lindsey loo

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 7

1 (14 ounce) package Kraft caramels
1/3 cup evaporated milk
1 (18 ounce) package German chocolate cake mix
3/4 cup melted butter
1/3 cup evaporated milk
1 cup chopped pecans or 1 cup walnuts
6 ounces chocolate chips

Steps:

  • Combine caramels and the first 1/3 cup evaporated milk.
  • Cook over low heat until melted.
  • Grease and flour 13x9 inch pan.
  • In a large bowl combine cake mix, butter, second 1/3 cup evaporated milk, and nuts.
  • Stir until dough holds together.
  • Press half of the dough on the bottom of the pan, bake for 6 min at 350 degrees.
  • Sprinkle chocolate chips over crust.
  • Spread caramel over crust.
  • Press the last half of cake mixture gently on top of the caramel.
  • Bake for 15-18 minute.
  • Cool slightly and refrigerate.
  • Cut into squares and serve with cool, creamy milk!

CHOCOLATE CARAMEL LAYER BARS



Chocolate Caramel Layer Bars image

This is a snack to satisfy any sweet tooth. I make this for my son and his friends in the neighborhood, and it disappears within minutes.

Provided by TasteTester

Categories     Bar Cookie

Time 1h

Yield 32 bars

Number Of Ingredients 5

18 1/4 ounces of pudding-included chocolate cake mix
1/2 cup butter or 1/2 cup margarine, melted
1 cup evaporated milk
35 vanilla caramels, unwrapped
12 ounces miniature M&M baking bits

Steps:

  • Heat oven to 350 degrees F. Grease 13" x 9" pan. In large bowl, combine cake mix, butter and 2/3 cup of the milk. Mix well. Spread half of batter (about 2 cups) in greased pan. Bake at 350 degrees for 15 minutes.
  • Meanwhile, in small saucepan, heat caramels with remaining 1/3 cup milk over low heat until melted, stirring constantly.
  • Remove pan from oven, sprinkle with 1 cup of the candy-coated baking bits. Drizzle with caramel mixture. Drop remaining batter by heaping teaspoonfuls over caramel mixture. Sprinkle with remaining 2/3 cup of candy-coated baking bits.
  • Return to oven, bake at 350 degrees F for an additional 20-24 minutes or until center is set. Cool 1 hour or until completely cooled. Cut into bars.

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