INDIAN STYLE SHEEKH KABAB
This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party.
Provided by Yakuta Rasheed
Categories World Cuisine Recipes Asian Indian
Time 2h25m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
- Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
- Preheat grill for high heat.
- Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 6.2 g, Cholesterol 75.9 mg, Fat 22.7 g, Fiber 1.3 g, Protein 20.2 g, SaturatedFat 7.5 g, Sodium 665.4 mg, Sugar 1.7 g
KOFTA KEBABS
These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.
Provided by SRKELZ
Categories Meat and Poultry Recipes Lamb Ground
Time 1h20m
Yield 28
Number Of Ingredients 13
Steps:
- Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 0.6 g, Cholesterol 10.8 mg, Fat 2.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 78.2 mg, Sugar 0.1 g
INDIAN-STYLE VEAL KEBABS
Make and share this Indian-Style Veal Kebabs recipe from Food.com.
Provided by Boomette
Categories Veal
Time 26m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Green Onion Yogurt: In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.
- Curry paste: In a small food processor, finely chop all the ingredients. Set aside.
- Skewers: Preheat the grill, setting the burners to high. Oil the grate.
- In a bowl, combine the meat with the curry paste. Season with salt and pepper.
- For each skewer, shape 1/8 of the meat mixture into an 18-cm (7-inch) long sausage and thread onto a skewer, pressing the meat. Brush with olive oil.
- Reduce the grill's heat to medium. Grill the skewers for about 3 minutes per side or until meat is thoroughly cooked.
- For each serving, cover a pita bread with lettuce and top with a kebab. Garnish with green onion yogurt, and top with more lettuce.
- Tips: You can garnish with diced tomatoes and onions.
Nutrition Facts : Calories 446.2, Fat 6.6, SaturatedFat 2.7, Cholesterol 46.6, Sodium 707, Carbohydrate 72.8, Fiber 3.6, Sugar 5, Protein 22.8
ONION BHAJI (INDIAN ONION FRITTERS)
Make and share this Onion Bhaji (Indian Onion Fritters) recipe from Food.com.
Provided by Boomette
Categories Lime
Time 35m
Yield 28 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, turmeric, cumin, coriander, parsley and water. Season with salt and pepper. Add the remaining ingredients and stir to blend. Preheat the fryer to high heat.
- Preheat the oven to 75 °C (170 °F).
- With two teaspoons, place 15 ml (1 tablespoon) of batter and fry in the hot oil, a few at a time, for 3 to 4 minutes, turning occasionally. Drain on paper towel and keep warm in the oven. Fry the remaining fritters. Serve warm as a starter.
- Tips: You can find chickpea flour in health food stores and some supermarkets.
Nutrition Facts : Calories 21.9, Fat 0.3, Sodium 3.7, Carbohydrate 3.7, Fiber 0.7, Sugar 0.9, Protein 1.1
More about "indian style veal kebabs recipes"
INDIAN-STYLE VEAL BROCHETTES | RICARDO
From ricardocuisine.com
4/5 (23)Calories 640 per servingCategory Main Dishes
INDIAN SEEKH KEBAB RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.5/5 (102)Total Time 2 hrs 32 minsCategory Appetizer, Dinner, Entree, LunchCalories 405 per serving
19 BEST VEGETARIAN KEBAB RECIPES - NDTV FOOD
From food.ndtv.com
MOROCCAN KEFTA KEBAB RECIPE WITH GROUND BEEF OR …
From thespruceeats.com
KEBAB RECIPES, 75 VEG INDIAN KEBAB RECIPES - TARLA DALAL
From tarladalal.com
5/5 Estimated Reading Time 5 mins
DELICACY OF TRICOLOUR, INTERESTING RECIPES FROM HYDERABAD
From newindianexpress.com
HOMEMADE DONER KEBAB RECIPE - THE SPRUCE EATS
From thespruceeats.com
13 EASY CHICKEN KEBAB RECIPES TO TRY AT HOME - NDTV FOOD
From food.ndtv.com
ULTIMATE GROUND BEEF KEBABS (MOROCCAN) - VEENA AZMANOV
From veenaazmanov.com
NARGIS KEBAB OR NARGISI KOFTA - KRUMPLI
From krumpli.co.uk
EASY CHICKEN TIKKA KEBAB - PIPING POT CURRY
From pipingpotcurry.com
INDIAN STYLE VEAL KEBABS RECIPE - WEBETUTORIAL
From webetutorial.com
13 BEST KEBAB RECIPES | EASY KEBAB RECIPES - NDTV FOOD
From food.ndtv.com
17 BEST KEBAB RECIPES THAT YOU MUST NOT MISS - THE TIMES …
From recipes.timesofindia.com
INDIAN-STYLE KEBABS
From arvindas.com
RECIPES VEAL AND VEGETABLE KEBABS | SOSCUISINE
From soscuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #beef #eggs-dairy #vegetables #barbecue #refrigerator #low-fat #dietary #low-cholesterol #veal #healthy-2 #low-in-something #meat #onions #equipment #grilling #technique
You'll also love