Caramel Dumpling Pudding Recipes

CARAMEL DUMPLINGS

Caramel Dumplings image

My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! -Faye Johnson, Connersville, Indiana

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1-1/2 cups packed brown sugar
1-1/2 cups water
DUMPLINGS:
1-1/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 tablespoons butter, softened
2 teaspoons vanilla extract
1/2 cup coarsely chopped peeled apple, optional
Vanilla ice cream, optional

Steps:

In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.

Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 329mg sodium, Carbohydrate 68g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL PUDDING

Caramel Pudding image

Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more enjoyable-we'd get to eat the fruits of our labor!

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 7

Ingredients

6 cups milk
3 large eggs
1-1/2 cups packed brown sugar
1/2 cup sugar
3/4 cup all-purpose flour
2 teaspoons vanilla extract
2 tablespoons butter

Steps:

In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Cook and stir over medium heat until pudding thickens, about 15-20 minutes. Remove from the heat; add vanilla and butter. Stir well. Continue to stir pudding every 10 minutes until cooled.

Nutrition Facts : Calories 221 calories, Fat 6g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 85mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 5g protein.

FARMHOUSE CARAMEL DUMPLING PUDDING

Farmhouse Caramel Dumpling Pudding image

An old-fashioned oven-baked dessert that does all the work (well, most of it!). Check out the variations listed and try something new each time!

Provided by Debber

Categories Dessert

Time 45m

Yield 1 large baking dish, 4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups water
3/4 cup packed brown sugar
2 tablespoons butter
2 teaspoons vanilla
1 cup flour
1 teaspoon baking powder
1 pinch nutmeg
1 pinch salt
1/2 cup evaporated milk
3/4 cup packed brown sugar
1 cup raisins
1/2 cup chopped nuts
ice cream (optional) or whipped cream (optional)

Steps:

Preheat oven to 350; grease a 2-quart baking dish; set aside.
In a small saucepan over medium heat, bring water and brown sugar to a boil; remove from heat; stir in butter & vanilla until butter is melted; pour into prepared pan; set aside.
In a bowl, combine dry ingredients, and milk just until blended, then brown sugar.
Fold in raisins and nuts; drop by spoon-ful over top of the sauce.
Bake uncovered for 30 minutes (bubbly & golden brown).
Spoon into serving dishes, top with whipped or ice cream.
VARIATIONS: try subbing the raisins with snippets of dried apricots or cranberries.
Use any combination of your favorite nuts: walnuts, pecans, cashews--yum!

Nutrition Facts : Calories 734.8, Fat 17.4, SaturatedFat 6.3, Cholesterol 24.4, Sodium 357.7, Carbohydrate 140.9, Fiber 3.7, Sugar 102, Protein 9.5

RICH CARAMEL DUMPLINGS

Rich Caramel Dumplings image

This was my great aunt's recipe and it was originally called "Caramel Pudding". Puddings may have evolved into something different from what they were 100 years ago and I didn't want to cause any confusion, so I changed the title to reflect the outcome. This is so easy and really rich. A little bit goes a long way!

Provided by Mercy

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups boiling water
2 cups brown sugar
2 tablespoons butter
1/2 cup sugar
1 1/2 cups flour
1 tablespoon baking powder
2 tablespoons butter, softened
1/2 cup milk

Steps:

Boil the syrup ingredients in a saucepan for 10 minutes.
Blend the dry ingredients together.
Cut the butter into the dry ingredients until grainy[I just pinch everything until it all feels about the same size grains].
Add the milk and stir lightly until mixed.
Pour the syrup into a medium baking dish (9"x9") and drop soup spoonfuls of the dumpling mixture into the syrup.
Bake at 350°F for 30 minutes.
When it is done, flip the dumplings over so the crispy side will soak up more of the yummy stuff.

Nutrition Facts : Calories 536.8, Fat 8.7, SaturatedFat 5.4, Cholesterol 23.2, Sodium 277.6, Carbohydrate 113.4, Fiber 0.8, Sugar 87.3, Protein 4

CARAMEL DUMPLINGS

Caramel Dumplings image

This is DH's signature dish. He is the only one in our house that makes it. Great on those cold winter nights.

Provided by Kiwipom

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups self-raising flour
1 pinch salt
30 g butter
1/3 cup sugar
1 teaspoon vanilla
1/3 cup milk
30 g butter
1 1/2 cups brown sugar (firmly packed)
1 pinch salt
1 1/2 cups water

Steps:

Sift flour and salt into basin, rub in butter, add sugar.
Add combined milk and vanilla, mix well.
Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
Drop tablespoons of dumpling dough into simmering sauce.
Cover, simmer 20 minutes.
Serve with whipped cream.

Nutrition Facts : Calories 639.1, Fat 13.2, SaturatedFat 8.2, Cholesterol 34.9, Sodium 716, Carbohydrate 127.7, Fiber 1.1, Sugar 96.9, Protein 4.8

SAUCY CARAMEL DUMPLINGS

Saucy Caramel Dumplings image

When the cupboards are bare, this is a winner! Not only is it simple, but the flavor is delicious. My family asks me to make it often.

Provided by 68Ranchero

Categories Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons margarine
1 cup brown sugar
1 3/4 cups boiling water
1 tablespoon margarine
1/2 cup white sugar
1/2 cup milk
1 cup flour
1 teaspoon baking powder
1 teaspoon vanilla
1 pinch salt

Steps:

For the sauce, melt the margarine in a casserole dish on top of the stove.
Add brown sugar and boiling water.
Bring to a boil.
Remove from heat.
Mix all of the dumpling ingredients together.
Drop by spoonfuls into the sauce.
Bake, uncovered, at 375 degrees for 30 minutes.

Nutrition Facts : Calories 517, Fat 9.9, SaturatedFat 2.2, Cholesterol 4.3, Sodium 268.4, Carbohydrate 104.3, Fiber 0.8, Sugar 78.1, Protein 4.3

GLOSSY CARAMEL DUMPLINGS

Glossy Caramel Dumplings image

Make and share this Glossy Caramel Dumplings recipe from Food.com.

Provided by Mrs. Duncan Mahogany

Categories Dessert

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

1 cup brown sugar
1 tablespoon butter
1 1/2 cups water
1/2 cup white sugar
2 tablespoons butter
1/2 cup milk
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

For the sauce: Carmelize the brown sugar and butter. Add the water and boil for a few minutes. Pour into a 2 quart casserole dish.
For the dumplings: Preheat oven to 350 degrees. Cream butter and sugar. Add milk. Stir in flour, baking powder and salt. Drop by spoonfuls into the sauce. Bake for 20 - 30 minutes.

Nutrition Facts : Calories 514.3, Fat 10.1, SaturatedFat 6.2, Cholesterol 27.2, Sodium 481.6, Carbohydrate 104.1, Fiber 0.8, Sugar 78, Protein 4.3

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