Abc Meatball Soup Recipes

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MEATBALL ALPHABET SOUP



Meatball Alphabet Soup image

Bite-sized meatballs made from ground turkey perk up this fun alphabet soup. A variety of vegetables are mixed in a rich tomato broth seasoned with herbs. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 9 servings (about 3-1/2 quarts).

Number Of Ingredients 19

1 large egg, lightly beaten
2 tablespoons quick-cooking oats
2 tablespoons grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
1/2 pound lean ground turkey
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
1 cup diced peeled potatoes
1 tablespoon olive oil
2 garlic cloves, minced
4 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (28 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/4 cup minced fresh parsley
1 teaspoon dried basil
1 teaspoon dried thyme
3/4 cup uncooked alphabet pasta

Steps:

  • In a bowl, combine the first 5 ingredients. Crumble turkey over mixture and mix lightly but thoroughly. Shape into 1/2-in. balls. In a nonstick skillet, brown meatballs in small batches over medium heat until no longer pink. Remove from the heat; set aside., In a large saucepan or Dutch oven, saute the onion, celery, carrots and potatoes in oil until crisp-tender, about 5 minutes. Add garlic; saute 1 minute longer. Add the broth, tomatoes, tomato paste, parsley, basil and thyme; bring to a boil. Add pasta; cook for 5-6 minutes. Reduce heat; add meatballs. Simmer, uncovered, until vegetables are tender, 15-20 minutes.

Nutrition Facts : Calories 192 calories, Fat 5g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 742mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.

ABC MEATBALL SOUP



ABC Meatball Soup image

For soup lovers who want to keep it low fat and low calorie

Provided by sylvia bourque

Categories     Other Soups

Time 40m

Number Of Ingredients 6

1 lb ground turkey or lean ground beef
3/4 c quaker oats (quick or old fashioned, uncooked)
1/3 c barbeque sauce
1 can(s) reduced-sodium, fat-free chicken broth
1/4 c alphabet-shaped pasta
10 oz frozen mixed vegetables (do not thaw)

Steps:

  • 1. Heat broiler. Lightly spray rack of broiler pan with no-stick cooking spray.In large bowl, combine meatball ingredients; mix lightly but thoroughly. Transfer to a sheet of foil. Pat mixture into 9- by 6-inch rectangle. Cut into 1 1/2-inch squares; roll each square into a ball. Arrange meatballs on broiler pan. Broil meatballs 6 to 8 inches from heat about 6 minutes or until cooked through, turning once. While meatballs cook, bring chicken broth to a boil in 4-quart saucepan or Dutch oven over medium-high heat. Add pasta and frozen vegetables; return to a boil. Reduce heat; cover and simmer 8 minutes or until vegetables and pasta are tender. Add meatballs and cook 1 minute. Serve immediately.

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