Caramel Crusted French Toast Recipes

OVERNIGHT CARAMEL FRENCH TOAST

Steps:

• In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into a greased 13-in. x 9-in. baking dish. Top with six slices of bread. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar; set aside. , In a large bowl, whisk the eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes.

CARAMELIZED FRENCH TOAST

Steps:

• Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
• Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
• After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
• After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.

CARAMEL FRENCH TOAST

Steps:

• Grease a 9x13-inch baking dish.
• Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.
• Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.

CARAMEL CRUSTED FRENCH TOAST

Steps:

• Mix eggs, milk, vanilla, cinnamon, and salt in a large bowl and set aside
• crush the cereal in a large freezer bag with a rolling pin till crumbs are the size you like...and put them on a plate.
• heat butter in a sauce pan (test by dropping water on the pan, when the droplet dances it's ready)
• dip bread into egg mixture till well coated, then crust with the crushed cereal... put in the pan and lightly fry on both sides till the french toast is cooked through.
• Place on a warm plate with a pat of butter and serve Bon Appetit!

OVEN-BAKED CARAMEL FRENCH TOAST

Steps:

• In a small saucepan, combine 1 cup brown sugar, 1/2 cup butter and 2 tablespoons corn syrup. Cook over medium heat, stirring constantly, until thickened.
• Pour sauce into a 9x13 inch baking dish and sprinkle with 1/2 cup pecans. Place 6 slices of bread on top of the sauce, sprinkle with the remaining pecans and cover with the remaining 6 slices of bread.
• Combine eggs, milk, vanilla, nutmeg, cinnamon and salt in a blender. Pour egg mixture evenly over bread slices, cover the baking dish, and refrigerate for 8 hours or overnight.
• The next morning, preheat oven to 350 degrees F (175 degrees C). Remove the French toast from the refrigerator 30 minutes prior to baking. Bake in preheated oven for 40 to 45 minutes, until lightly brown. Drizzle sauce over the toast right before serving.
• To make the Caramel Sauce: In a small saucepan, combine 1/2 cup brown sugar, 1/4 cup butter and 1 tablespoon corn syrup. Cook until thickened, stirring constantly.

CARAMEL FRENCH TOAST

Steps:

• In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into an 8-in. square baking dish coated with cooking spray. Arrange bread over caramel., In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean.

CARAMEL FRENCH TOAST

Steps:

• Heat up your griddle or skillet and spray with cooking spray every time you re-apply more bread.
• Slice loaf into 1 inch thick slices (you should have about 6-8 slices.
• Beat eggs, sugar, vanilla, and cinnamon until smooth.
• Dip bread in egg mixture and put on skillet.
• Immediately sprinkle with brown sugar and flip and sprinkle again on the other side.
• Let them cook until done and keep in a warmer until ready to serve.
• They should have a layer of crispy brown sugar on each side. It will look like caramel!
• Serve with maple syrup!

PECAN CRUSTED FRENCH TOAST

Steps:

• slice bread.
• mix eggs and half and half.
• add: vanilla, cinnamon.
• dredge bread in egg and half and half and pecans.
• pan fry in butter until golden brown on both sides.
• TOP WITH WHIPPED CREAM AND FRESH BERRIES.

CREME CARAMEL FRENCH TOAST

Steps:

• In saucepan combine corn syrup, brown sugar, and butter.
• Melt until smooth and bubbly.
• Spread on 11 x 17-inch glass baking dish.
• Overlap bread like dominoes on the syrup.
• In large bowl combine eggs, milk, cream, sugar, vanilla and salt.
• Pour over bread.
• Refrigerate overnight.
• Bake at 350 degrees, covered, for 50 to 55 minutes, uncovering last 10 minutes.
• The toast should be puffy and golden.
• Cut into 8 or 10 pieces and invert to serve.
• Top each piece with two Tablespoons sour cream and accompany with fresh berries or a cranberry or raspberry sauce.