Caramel Cream Macchiato Coffee Recipes

CARAMEL MACCHIATO

Caramel Macchiato image

Debuted by Starbucks in 1996, the Caramel Macchiato has been a café favorite for over two decades. Learn how to craft this coffee classic at home with this simple recipe. Make it frothy with a mix of smooth vanilla and velvety caramel for the perfect amount of sweetness. Top it off with a drizzle of caramel for a coffee that tastes as delicious as it looks.

Time 7m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 Starbucks® Espresso Roast by Nespresso® capsule
0.75 cup milk of choice
1 Tbsp Starbucks® Vanilla Syrup

Steps:

Prepare 1 shot of Starbucks® Espresso Roast by Nespresso® and pour into a mug.
Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
Pour the Starbucks® Vanilla Syrup into the bottom of your mug.
Add the frothed milk to your mug. Pour espresso shot through milk foam.
Drizzle caramel sauce on top.

CARAMEL-CREAM MACCHIATO COFFEE

Caramel-Cream Macchiato Coffee image

My addition to the perfunctory coffee drinks posted on Recipezaar. From Southern Living. Tip: Don't throw out over-whipped cream; rescue it. Add a few tablespoons of additional whipping cream, then beat on low with an electric mixer until perfect peaks appear.

Provided by gailanng

Categories Beverages

Time 6m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 cup whipping cream
3 tablespoons jarred caramel topping
1/2 teaspoon vanilla extract
hot brewed coffee (about 2-3 cups)

Steps:

Beat whipping cream, caramel topping and vanilla extract with an electric mixer on low speed until soft peaks form.
Divide the caramel-whipped cream into 2 mugs then pour hot brewed coffee over the top.

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