Caramel Coconut Cake Recipes
CARAMEL COCONUT CAKE
Sally Grosserode's old recipe. The cake has a topping when you flip over after baking. You will need wax paper.this is more like a very pretty bread than a cake . it tastes wonderful
Provided by Dienia B.
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Butter large loaf pan pan .
- Place wax paper in pan.
- Butter wax paper. heavily .pam doesnt do it. it needs the butter.
- Mix brown sugar and coconut.
- Spread over wax paper in pan.
- Mix egg, sour cream, brown sugar, salt and soda.
- Add flour, baking powder and vanilla.
- Pour over topping.
- Bake in moderate oven-350 degress in preheated oven for 1 hour in closed oven dont check will fall.
- Turn upside down, peel off waxed paper while hot.
- Be careful because hot sugar burns.large.
Nutrition Facts : Calories 284.1, Fat 10.9, SaturatedFat 8, Cholesterol 31.3, Sodium 197.7, Carbohydrate 44.9, Fiber 1.7, Sugar 32.5, Protein 3.2
CHOCOLATE COCONUT CARAMEL SKILLET CAKE
With just one skillet and fifteen minutes of prep time, you can create a multi-layer cake looks as pretty as a restaurant's signature dish.
Provided by Bree Hester
Categories Dessert
Time 30m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oven to 350°F.
- In small bowl, stir together flour, baking soda, granulated sugar and 1/4 teaspoon salt; set aside.
- In 9-inch cast-iron skillet, heat 1/4 cup butter, the cocoa, water and oil to boiling over medium heat. Beat in flour mixture with whisk. In 1-cup glass measuring cup, beat egg, buttermilk and 1 teaspoon vanilla. Working quickly, beat in buttermilk mixture with whisk until combined. Pour into skillet.
- Bake 10 to 15 minutes or until toothpick inserted in center comes out clean.
- While cake is baking, make Caramel Sauce. In 2-quart saucepan, stir together brown sugar, half-and-half, 1/4 cup butter and 1/4 teaspoon salt. Cook over medium-low heat 5 to 7 minutes, beating with whisk until sauce begins to thicken. Stir in 1 tablespoon vanilla.
- Sprinkle toasted coconut evenly over warm cake to cover. Drizzle with caramel sauce. If desired, serve with whipped cream.
Nutrition Facts : ServingSize 1 Serving
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