Caramel Chocolate Dip Recipes

CHOCOLATE COVERED CARAMELS

Chocolate Covered Caramels image

These caramels are easy and WONDERFUL for anytime of the year! Everyone loves them! I can't make enough of them. You can omit the chocolate and just have wonderful caramels.

Provided by Cheryl Johnson

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 2h25m

Yield 64

Number Of Ingredients 7

Ingredients

1 cup butter
2 ¼ cups brown sugar
1 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 pound milk chocolate
1 tablespoon butter

Steps:

Grease an 8 x 8 inch square pan.
In a heavy 4 quart saucepan melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in vanilla extract. Pour into prepared pan.
When caramel has cooled and set, cut into 1 inch squares. Chill in refrigerator until firm.
Melt chocolate with 1 tablespoon butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth.
Dip caramel squares in chocolate and place on wax paper to cool.

Nutrition Facts : Calories 63.3 calories, Carbohydrate 8.8 g, Cholesterol 6.3 mg, Fat 3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 21.2 mg, Sugar 7.1 g

SALTED CARAMEL & CHOCOLATE DIP

Salted Caramel & Chocolate Dip image

For some, the magic words are salted caramel. Others will be drawn to the chocolate. Either way, this creamy dip will be a hit with the dessert crowd!

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 8 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

1 tub (8 oz.) PHILADELPHIA Caramel White Chocolate Cream Cheese Spread, softened
1 oz. BAKER'S Bittersweet Chocolate, melted
1/4 tsp. sea salt

Steps:

Spread cream cheese spread onto bottom of shallow dish.
Drizzle with chocolate; sprinkle with salt.
Refrigerate 15 min.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 11 g, Protein 1 g

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