CHOCOLATE CHIP COOKIE PIZZA
Easier than rolling individual cookies and no cookie dough chilling. Chocolate chip cookie pizza is perfect for sharing!
Provided by Sally
Categories Cookies
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (177°C). Lightly grease your pizza pan.
- Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside.
- Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 2 minutes. Add the egg and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla extract, then mix on high until combined.
- Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the chocolate chips. Dough will be thick and soft.
- Transfer the cookie dough to the pizza pan and flatten out with your fingers or a rubber spatula until the edges reach the sides (or just about to the sides).
- Bake for 22-25 minutes or until puffed and lightly browned on top. If you want the cookie pizza a little crispier on the edges, bake for a couple extra minutes. Allow the cookie pizza to cool on the pan set on a wire rack before slicing. Cover leftovers and store at room temperature for 2-3 days or in the refrigerator for up to 5 days.
CARAMEL-CHOCOLATE CHIP PIZZA
While entering a couple of recipes online, two recipes collided and I came up with this. How I went from Almond Brittle and Strawberry Pizza and got this....the family loved it! It's a keeper. I had to share!
Provided by Vseward Chef-V
Categories Bar Cookie
Time 27m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- With floured hands, spread cookie dough on pizza pan.
- Bake 12-15 minutes until golden.
- Remove from oven and immediately sprinkle 1/2 of the chocolate chips, let stand for a minute then spread with spatula.
- Add 1/2 of the nuts on top.
- Heat Caramel topping under warm water and spread the caramel topping over this layer, then sprinkle the remaining chocolate chips, nuts and carmel over that.
- Cut with pizza cutter.
- Yummy!
Nutrition Facts : Calories 199.6, Fat 14.9, SaturatedFat 5.6, Sodium 3.3, Carbohydrate 19.2, Fiber 2.3, Sugar 15.7, Protein 2.7
CHOCOLATE CHIP PIZZA
Took sister's chocolate chip cookie recipe and expanded it to fit a pizza pan to fill daughter's request for my granddaughter's birthday. Use your favorite frosting. I added whipped cream and cream cheese icing. Everyone seemed to enjoy!
Provided by doc2813
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray an 18-inch pizza pan with cooking spray.
- Combine shortening, white sugar, brown sugar, eggs, and vanilla extract in a large bowl. Beat with an electric mixer until creamy.
- Mix flour, salt, and baking soda together. Mix into the shortening mixture. Stir in chocolate chips to finish cookie dough.
- Spoon dough into the center of the prepared pizza pan. Press dough from the center towards the rim of the pan.
- Bake in the preheated oven until edges are firm and center looks set, 10 to 12 minutes. Let cool before slicing.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 39.6 g, Cholesterol 20.7 mg, Fat 17.7 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 6.4 g, Sodium 275.6 mg, Sugar 27.3 g
CHOCOLATE-CHIP COOKIE PIZZA
You like chocolate chip cookies. You like pizza. What could be better than a giant chocolate chip pizza cookie? If your answer is, "pretty much nothing," we'd say you're 100% right. This Instagram-worthy treat starts with a batch of our famous chocolate chip cookie dough (with a smidge of cornstarch to keep the cookie soft and gooey in the center), but from there, it's all yours. When we took it out of the oven, we spread on cherry jam "pizza sauce," drizzled on melted white chocolate "mozzarella," and added rounds of raspberry fruit leather "pepperoni." But warmed Nutella and blobs of marshmallow fluff are a pretty awesome combination, too. We developed this recipe for a special print-only edition of The New York Times for Kids, but our sources tell us grown-up sweet tooths can't resist this oversized treat either. For a more sophisticated dinner party-worthy variation, leave off the toppings and serve generous wedges with scoops of vanilla ice cream and salted caramel sauce.
Provided by Margaux Laskey
Categories cookies and bars, dessert
Time 1h
Yield 2 10-inch cookies or 1 sheet-pan pizza cookie
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees. Sift flour, cornstarch, baking soda and salt into a large bowl. Set aside.
- Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes, on medium-high. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until the white streaks of flour just disappear, 5 to 10 seconds. Stir in chocolate chips.
- For one large rectangular pizza, transfer the dough to a sheet pan lined with parchment paper and flatten out with your fingers or a rubber spatula. For two cookies, divide the dough into two equal pieces on two separate sheet pans lined with parchment paper and flatten into the shape of a circle. Be sure to leave a border of at least 1 1/2 inches as cookie will spread.
- Bake until golden brown but still soft, 18 to 25 minutes. Transfer sheet to a wire rack for 10 minutes. Top as desired (see note). Cut in wedges and serve.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 6 grams, Carbohydrate 47 grams, Fat 17 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 10 grams, Sodium 169 milligrams, Sugar 43 grams, TransFat 0 grams
CHOCOLATE CHIP PIZZA
Make and share this Chocolate Chip Pizza recipe from Food.com.
Provided by Chef Iron B
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Follow the directions on the tube of raw pizza dough as far as the prep of the dough.
- Once the dough is ready to be topped you need to spread melted butter over the entire pizza.
- Open the package of pre-made chocolate ship cookie dough.
- Spread the cookie dough over the crust except for the edges. Bake for 18 to 20 minutes or until the edges are firm but not brown.
- Remove from oven and cool in a safe place.
- In a small bowl combine powered sugar, 1 tablespoon of vanilla, water and mix until the consistency of icing.
- Drizzle the icing over the pizza with a spoon.
- Serve to those who are worthy.
Nutrition Facts : Calories 308.3, Fat 13, SaturatedFat 5.2, Cholesterol 19.5, Sodium 124.9, Carbohydrate 45.6, Fiber 0.7, Sugar 14.9, Protein 2.2
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- Heat oven to 350° F. Line cookie sheet with parchment paper, extending paper at least 1 inch beyond sides and ends of pan.
- Stir together cookie mix and cocoa in large bowl until well blended and no lumps remain. Add butter and egg; stir until soft dough forms (hand knead if necessary).
- Press cookie dough evenly into 10- to 12-inch circle on prepared cookie sheet. Bake 10 to 12 minutes or until wooden pick inserted in center of cookie comes out clean. Cool completely in pan on wire rack. Transfer cookie to serving platter or leave on cookie sheet.
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