Caramel Chewy Oatmeal Cookies Recipes

DI'S CHEWY CARAMEL OATMEAL COOKIES

Steps:

• Preheat oven to 375.
• Unwrap caramels.
• Combine oats, flour, baking soda, salt and cinnamon in a medium bowl, and set aside.
• Combine shortening, brown sugar, egg, milk, and vanilla in large bowl, and beat at medium speed until creamy.
• Stir in flour mixture until just blended.
• Stir in nuts.
• Drop by rounded tablespoon onto baking sheet 2" apart.
• Place a caramel in the center of each (do not press down).
• Bake 10-12 minutes, or until light brown around edges, and caramel is completely melted.
• Transfer to wire racks to cool completely.
• Store in sealed container.

CHEWY OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.

CARAMEL OATMEAL COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a small bowl, combine flour, baking soda, cinnamon and salt.
• In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Gradually beat in flour mixture. Fold in oats and caramel bits.
• Drop by rounded Tablespoons onto baking sheets lined with parchment paper. Cook for 10-12 minutes, or until golden brown.