Caramel Biscuit Ring Around Recipe 55 Recipes

CARAMEL BISCUIT RING

Caramel Biscuit Ring image

Make and share this Caramel Biscuit Ring recipe from Food.com.

Provided by AZPARZYCH

Categories Breads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1/3 cup caramel ice cream topping
3 tablespoons chopped pecans
1 1/2 cups Bisquick
1/2 cup milk
2 teaspoons sugar
1/4 teaspoon cinnamon

Steps:

In a 8 inch round baking dish heat butter in microwave on high until melted.
Stir in caramel topping and pecans.
Push mixture away from center of dish and put a small glass ramekin upside down in the center.
Combine biscuit mix and milk stirring just until blended.
Drop batter from a teaspoon into 16 mounds on top of caramel mix.
Combine sugar and cinnamon, sprinkle on top of biscuit batter.
Cook in microwave on high setting for 2 minutes 25 seconds.
Turn ½ way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
Let sit 5 minutes.
Turn upside down on a serving plate, remove ramekin.
Serve warm.

Nutrition Facts : Calories 401.4, Fat 19.1, SaturatedFat 5.1, Cholesterol 13.1, Sodium 621.4, Carbohydrate 53.5, Fiber 2.4, Sugar 8.1, Protein 6.3

CARAMEL BISCUIT RING AROUND RECIPE - (5/5)

Caramel Biscuit Ring Around Recipe - (5/5) image

Provided by i_cookhealthy

Number Of Ingredients 5

Ingredients

1 T water
3 T butter
1/2 C brown sugar
1/3 C walnuts
1 roll biscuits

Steps:

1. Put water, butter and brown sugar in bowl and microwave 1 min. Mix with wooden spoon. Cut biscuits in quarters. Chop walnuts and put in butter mixture. Put biscuits in brown sugar mixture. Separate mixture in middle and place in custard cup. Microwave 3 mins. And 20 sec. Let stand 2 mins. Dump on plate.

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