Ultimate Super Bowl Sub Sandwich Recipes

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ULTIMATE SUPER BOWL SUB SANDWICH



Ultimate Super Bowl Sub Sandwich image

This game day sandwich weighs in at over 6 pounds and feeds 8 people. Have plenty ready for your Superbowl crowd.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 18

1 loaf French bread, halved lengthwise (1 pound loaf)
4 tablespoons butter, softened
2 -3 cloves garlic, minced
1 cup grated parmesan cheese
1 teaspoon dried oregano
1 lb sliced honey ham deli meat
1 lb sliced deli turkey
1 lb sliced cotto salami or 1 lb hard salami (or mixed)
1 lb sliced mozzarella cheese
1 lb sliced swiss cheese
1 lb sliced provolone cheese
2 -3 cups lettuce, shredded
2 -3 tomatoes, sliced
1 red onion, sliced thin
1 (10 ounce) can pitted black olives, sliced (optional)
1 (4 ounce) jar sliced mushrooms, drained (optional)
1 green bell pepper, seeded and thinly sliced (optional)
1 cup banana pepper, sliced (optional)

Steps:

  • Mix together butter and garlic until smooth.
  • Spread butter generously on split bread halves, and sprinkle with Parmesan cheese and oregano.
  • Bake at 425F until cheese is lightly golden and remove from oven.
  • Build layers of meat and cheese on bread.
  • Top with lettuce, tomatoes, olives.
  • onions, mushrooms, green peppers, and banana peppers.
  • Top with upper layer of bread and press down gently.
  • Slice into 8 servings.

Nutrition Facts : Calories 1323.2, Fat 58.3, SaturatedFat 34.1, Cholesterol 193.9, Sodium 2876.2, Carbohydrate 121.8, Fiber 5.6, Sugar 10.4, Protein 78.2

MOM'S PERFECT SUB SANDWICH



Mom's Perfect Sub Sandwich image

Provided by Valerie Bertinelli

Time 20m

Yield 4 sandwiches

Number Of Ingredients 14

3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
Four 6-inch ciabatta rolls
1/2 teaspoon dried oregano
1/4 pound thinly sliced prosciutto
1/4 pound thinly sliced capicola (preferably hot)
4 ounces thinly sliced Genoa salami
1/3 pound thinly sliced provolone
2 plum tomatoes, very thinly sliced
1 1/2 cups shredded lettuce
1/2 red onion, very thinly sliced
4 pickled pepperoncini, thinly sliced
Fresh basil leaves, cut into thin strips (optional)

Steps:

  • Stir together the oil, vinegar and salt and pepper to taste.
  • Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.

SUPER BOWL ITALIAN SUBMARINE SANDWICH



Super Bowl Italian Submarine Sandwich image

I get a ton of requests for this sandwich, particularly at Superbowl time. I think the key is the fresh ingredients and using a really good Italian dressing (or a homemade vinaigrette).

Provided by Aimee67

Categories     Lunch/Snacks

Time 15m

Yield 3 serving(s)

Number Of Ingredients 9

1 loaf crusty Italian bread
1/8 lb sweet capicola
1/8 lb mortadella
1/8 lb genoa salami
1/8 lb ham
fresh basil leaf
fresh mozzarella cheese, cut into 1/4 inch slices
1/2 roasted red pepper, cut into strips
Italian salad dressing

Steps:

  • Slice the loaf of bread in half lengthwise.
  • Dig out excess bread in the center so that each half resembles a shallow "canoe".
  • Drizzle the bread with Italian salad dressing.
  • Layer the ingredients on the bread as desired.
  • Cut the finished sandwich into 1 1/2 inch slices and enjoy!

Nutrition Facts : Calories 569.7, Fat 17.5, SaturatedFat 5.7, Cholesterol 39.7, Sodium 1750.4, Carbohydrate 76.4, Fiber 4.1, Sugar 1.3, Protein 24.5

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