Caramel Apple Punch Recipes

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COLOSSAL CARAMEL APPLE TRIFLE



Colossal Caramel Apple Trifle image

As a pastor's wife and state auxiliary leader, I host many large gatherings. Whenever I make this "punch bowl cake", it makes a big impression, I return with an empty bowl every time!" -Deborah Randall Abbeville, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 42 servings (3/4 cup each).

Number Of Ingredients 8

1 package yellow cake mix (regular size)
6 cups cold milk
3 packages (3.4 ounces each) instant vanilla pudding mix
1 teaspoon apple pie spice
1 jar (12-1/4 ounces) caramel ice cream topping
1-1/2 cups chopped pecans, toasted
2 cans (21 ounces each) apple pie filling
2 cartons (16 ounces each) frozen whipped topping, thawed

Steps:

  • Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing to wire racks to cool completely. , In a large bowl, whisk milk, pudding mixes and apple pie spice for 2 minutes. Let stand for 2 minutes or until soft-set., Cut one cake layer if necessary to fit evenly in an 8-qt. punch bowl. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. Sprinkle with 1/2 cup pecans and spread with half of the pudding mixture. , Spoon one can of pie filling over pudding; spread with one carton of whipped topping., Top with remaining cake and repeat layers. Drizzle with remaining caramel topping and sprinkle with remaining pecans. Refrigerate until serving.

Nutrition Facts : Calories 247 calories, Fat 10g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 194mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

CARAMEL APPLE PUNCH



Caramel Apple Punch image

Make and share this Caramel Apple Punch recipe from Food.com.

Provided by KelBel

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

1 tablespoon cinnamon sugar
1 lemon wedge
1 1/2 cups apple cider
6 tablespoons caramel ice cream topping
1 (750 ml) bottle sparkling grape juice or 1 (750 ml) bottle sparkling apple cider, chilled
6 maraschino cherries

Steps:

  • Spread cinnamon sugar onto a small plate or saucer. Run the lemon wedge along the rim of 6 champagne glasses, then dip the rims into the cinnamon sugar.
  • Combine apple cider and caramel topping in a measuring cup.
  • Divide evenly among prepared glasses.
  • Divide sparkling cider among glassses.
  • Garnish with cherry.

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