Caramel Apple Grapes Wpeanuts Recipes

CARAMEL APPLE GRAPES

Steps:

• Soak grapes in caramel vodka and refrigerate 1 hour.
• Drain grapes and pat dry with paper towels.
• Poke toothpicks in grapes, then dip in caramel and peanuts. Transfer to a parchment-lined baking sheet to let set.
• Serve.

CARAMEL APPLE GRAPES

Steps:

• First, make the caramel for dipping. In a small saucepan, add in the caramel bits and 2 Tablespoons heavy cream or water over medium-low heat. Cook, stirring occasionally to prevent scorching, until melted and smooth, about 5 minutes. Remove from heat.
• Spear a grape with a toothpick and dip 3/4 of the way into the caramel, allowing excess to drip off. Dredge into the chopped peanuts and place on a foil-lined baking sheet. Repeat with remaining grapes until you use up all the caramel and peanuts. Depending on how many grapes you have, this recipe could yield a lot or a little!
• Store in the fridge and allow to sit at room temperature for about 10 minutes to soften the caramel before serving.

CARAMEL APPLE GRAPES (W/PEANUTS)

Steps:

• In a small saucepan, over medium-low heat, combine caramel & cream. Stir until melted.
• Reduce heat to lowest setting just to keep warm. Insert toothpick into grape, dip into caramel sauce and then into crushed nuts.
• Place on parchment paper to set. Repeat until all grapes are complete.

CARAMEL GRAPES

Steps:

• 1. Wash grapes and lay on paper towels to dry. Meanwhile crush peanuts;set aside
• 2. When grapes are dried, place a toothpick at the top of each one. Dip in warm caramel then in crushed peanuts. Set on a nice serving plate or in a air tight container. These are sure to be gone in minutes.
• 3. Note: if you have a peanut allergy, crush your favorite cereal instead.

CARAMEL GRAPES RECIPE - (4.2/5)

Steps:

• Caramel Grapes These are like a mini caramel covered apple! I found some gigantic grapes at the store and remembered seeing this on Pinterest. My kids and I made them as a snack. I bought some caramel dip and heated it a little to make it easier to coat the grapes and then we rolled them in nut topping.

CARAMEL GRAPES

Steps:

• In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
• In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
• Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.

CARAMEL APPLE GRAPES (PEANUT COVERED)

Steps:

• First, wash grapes over sink, and make sure they're clean.
• Next, after they're dried, put the toothpicks onto them one by one.
• After that, grab the grapes by their toothpicks, and dip them into caramel one at a time.
• Last, roll them in the crushed diced peanuts. (Make sure they don't fall off the toothpicks.).
• For later: Grab a container with a plastic top, and put them, (AFTER DRIED) and put them in the fridge.
• Right now: Make sure you enjoy them while they last, cause you'll be wanting more soon!
• Note: If serving someone with a peanut allergy, substitue nuts with something else (ex. cereal).