Caramel Apple Fondue Recipes

CARAMEL APPLE FONDUE

Steps:

• In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 230° (thread stage), 8-10 minutes. Remove from the heat; stir in vanilla. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with apple slices.

CARAMEL APPLE FONDUE

Steps:

• Place candies and cider in a medium heavy saucepan over medium heat; cook 12 minutes or until candies melt, stirring frequently. Stir in half-and-half and next 4 ingredients (half-and-half through cinnamon). Reduce heat, and cook for 15 minutes, stirring occasionally. Discard the cloves and cinnamon stick. Pour into a fondue pot. Keep warm over low flame. Serve with apple wedges.
• It is best to cut the apples wedges as you go so that they don't brown.

CARAMEL-CHOCOLATE APPLE FONDUE

Steps:

• Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks.
• To eat, dip apple chunks in caramel, then in chocolate and peanuts.

CARAMEL FONDUE

Steps:

• Combine caramels, milk, and cream cheese in a large Dutch oven; cook over low heat, stirring constantly, until caramels melt and mixture is smooth.
• Add additional milk if mixture is too thick for dipping.
• Spoon into fondue pot or chafing dish.

CARAMEL APPLE FONDUE

Steps:

• Combine caramels, margarine, and Eagle Brand milk in bowl, cover, and microwave on high for 2 minutes.
• Mix with a hand mixer and heat in 2-minute increments until melted and smooth.
• Pour into small individual bowls.
• Dip apple slices into the mixture, then sprinkle with nuts, if desired.
• Refrigerate leftover sauce and reheat.