Caramel Apple Dip Easy Caramel Apple Dip Recipes

CARAMEL APPLE DIP

Steps:

• Combine the unwrapped caramels, butter, and sweetened condensed milk in a heavy bottomed sauce pan.
• Heat over low heat, stirring frequently until the sweetened condensed milk is combined and the caramels have melted completely.
• Pour the caramel apple dip into an airtight container and store at room temperature for up to 5 days.
• Refrigerate the caramel apple dip for up to 1 week. Reheat in the microwave on 50% power for 15-30 seconds, stirring every 10 seconds or so. Add up to 1 teaspoon of water to thin out if necessary.

SUNNY'S EASY CARAMEL APPLE CHEESECAKE DIP

Steps:

• For the dip: Fold together the cream cheese and marshmallow creme in a medium bowl. Transfer to a plastic bag and refrigerate until chilled, about 20 minutes.
• Line up four 9-ounce clear cups. Add a spoonful of the graham cracker crust crumbs to each, followed by a drizzle of the caramel dip. Next, snip a hole in one corner of the bag with the cream cheese mixture and pipe in about an inch of the mixture; top with half an inch of the apple pie filling. Repeat the steps one more time or until the cups are filled, ending with one final crumble of the graham cracker crust crumbs on top. Serve immediately with your favorite dippers, or chill until served.

CARAMEL APPLE DIP

Steps:

• In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

EASY CARAMEL APPLE DIP

Steps:

• Spread cream cheese on a platter and top with caramel.
• Sprinkle pecans on top.
• Refrigerate.
• To serve,core and slice apples and dip away!