Caramel Apple Crunch Salad Recipes

EASY CARAMEL APPLE SALAD

Steps:

• Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
• Refrigerate salad until completely chilled, at least 30 minutes.

CARAMEL APPLE CRUNCH

Steps:

• Place the apples in a greased 13-in. x 9-in. baking dish. In a heavy saucepan, melt 25 caramels with 2 tablespoons milk, stirring often; drizzle over apples. , In a large bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Bake at 375° for 45-50 minutes or until golden brown. Cool for 10 minutes. Meanwhile, in a heavy saucepan, melt remaining caramels with remaining milk, stirring often until smooth. Drizzle over dessert and ice cream if desired.

CARAMEL APPLE SALAD

Steps:

• In large bowl, add dry pudding mix to Cool Whip, and beat until blended, scraping bottom and sides of bowl.
• Add remaining ingredients and mix well.
• Turn into serving dish and sprinkle with crushed peanuts.
• Cover and refrigerate overnight.

CARAMEL APPLE CRUNCH SALAD

Steps:

• Mix the pudding and pineapple juice together.
• Stir in remaining ingredients.
• Chill at least one hour before serving.

CARAMEL APPLE CRUNCH

Steps:

• Place the apples in a greased 13-in. x 9-in. x 2-in. baking dish.
• In a heavy saucepan or microwave, melt 25 caramels with 2 tablespoons milk, stirring often; drizzle over apples.
• In a bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
• Bake at 375°F for 45-50 minutes or until golden brown. Cool for 10 minutes.
• Meanwhile, in a heavy saucepan or microwave, melt remaining caramels with remaining milk, stirring often until smooth. Drizzle over dessert and ice cream if desired.