Caramel Apple Crisp Crock Pot Recipes

SLOW COOKER CARAMEL-APPLE CRISP

Steps:

• Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
• Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
• Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.

CARAMEL APPLE CRISP (CROCK POT)

Steps:

• Spray a 3 qt slow cooker with nonstick cooking spray and set aside.
• In a large skillet, melt butter, add pecans and rolled oats, cook and stir until roasted and fragrant.
• Stir in brown sugar, cinnamon, cardamom and salt.
• Add granola cereal, stir and remove from heat.
• Place apple slices and caramels in prepared slow cooker, sprinkle with flour and pour in apple juice.
• Top with granola mixture.
• Cover and cook 6-7 hours on low or until the apples are tender and topping is set.
• Serve with whipped cream or ice cream.

CROCK POT CARAMEL

Steps:

• Take out that crock pot.
• It is important to use either a saucer or a little bowl like I did - so the can does not leave a rust ring on the bottom of your crockpot.
• Once the can is in place fill up the crock pot with water till it covers the top of the can.
• Put the crock pot on low for 8 hours :)
• With tongs take the can out of the water and let sit for 30 minutes ( it is going to be plenty hot).
• Slice apples into wedges.
• Open the can - stir and enjoy by dipping the apples into the caramel.

CROCK POT CARAMEL APPLES

Steps:

• Place caramels and water in your slow cooker.
• Cover and cook on high for 1 to 1 1/2 hours on high, stirring frequently.
• Wash and dry apples.
• Remove stems from apple and insert stick into stem end.
• Turn control on low.
• Dip apple into hot caramel and turn to coat entire surface.
• Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
• Place on greased wax paper to cool.

CARAMEL APPLE CROCK POT DESSERT

Steps:

• Remove about 1/2 inch of peel off top of each apple.
• Place apples in crock pot.
• Pour juice over apples.
• Fill center of each apple with: 2 Tbsp brown sugar, 3 cinnamon candies, 1 Tbsp butter, and 2 caramels.
• Sprinkle with cinnamon.
• Cover and cook on low for 4-6 hours or until apples are tender.
• Serve hot with a dollop of whipped cream, if desired.