Caramel Apple Cranberry Pie Recipes

CRANBERRY APPLE PIE

Steps:

• Preheat oven to 425°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Refrigerate while preparing filling., In a large bowl, combine the sugar and next 6 ingredients. Add apples and cranberries; toss gently. Spoon filling into prepared pie plate; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake for 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes longer.

CARAMEL APPLE CRANBERRY PIE RECIPE

Steps:

• Preheat the oven to 425 degrees F. Press the pie crust into a 9-inch pie plate.
• Pour the lemon juice into a container that's large enough for the apples, then fill halfway with cold water. Peel and slice the apples into the lemon water. Set aside.
• Melt the butter in a large saucepan over medium heat. Stir in the flour and cornstarch to form a paste.
• Stir in the water along with the vanilla extract, white sugar, brown sugar, cinnamon, and nutmeg, then bring to a simmer.
• Drain the apples, then add them to the sugar mixture along with the cranberries.
• Cook and stir for 5 minutes. Remove from the heat, then allow to cool slightly.
• Pour the fruit into the pie plate, then press on the top crust.
• Stir together the white sugar and cinnamon in a small bowl, then sprinkle them over the pie.
• Bake in the oven for 15 minutes. Reduce the oven temperature to 350 degrees F and continue baking until the top crust is golden brown for 35 to 40 minutes.
• Serve warm, and enjoy!

CARAMEL APPLE CRANBERRY PIE

Steps:

• 1. Preheat oven to 425 degrees Farenheit. Press one of the pie crusts into a 9 inch pie plate. Reserve the remaining crust.
• 2. Pour lemon juice into a container large enough for the apples and fill halfway with cold water. Peel and slice apples into lemon water and set aside.
• 3. Melt butter in large saucepan over medium heat. Stir in flour and cornstarch to form a paste. Stir in 2 tablespoons of water along with vanilla extract, 1/2 Cup white sugar, brown sugar, 1 teaspoon cinnamon and nutmeg; bring to a simmer.
• 4. Drain the apples and add them to sugar mixture along with cranberries. Cook and stir for 5 minutes. Remove from heat and allow to cool slightly.
• 5. Pour fruit mixture into pie plate and press on top crust. Stir together 1 Tablespoon white sugar and 1/2 teaspoon cinnamon. Sprinkle over pie.
• 6. Bake 425 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking for 35-40 minutes, or until top crust is golden brown.