Caramel Apple Baked Brie Recipes

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CARAMEL APPLE BAKED BRIE



Caramel Apple Baked Brie image

Impressive but easy! This fruit- and nut-filled cheese stack will wow your guests.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 40m

Yield 12

Number Of Ingredients 8

1 tablespoon butter
1/2 cup chopped peeled firm apple (Braeburn, Gala or Granny Smith)
1/4 cup sweetened dried cranberries
1/4 cup packed brown sugar
2 tablespoons chopped shelled pistachios or pecans
2 tablespoons brandy or apple juice
1 round (8 oz) Brie cheese
Baguette French bread slices, assorted crackers or fresh apple slices

Steps:

  • Heat oven to 350°F. In 8-inch skillet, melt butter over low heat. Add apple, cranberries, brown sugar, pistachios and brandy; cook 3 minutes or just until apples are tender, stirring frequently.
  • Cut Brie round in half horizontally; place bottom half in ungreased 9-inch pie pan. Spoon half of fruit mixture over cheese; place top half of cheese over fruit. Top with remaining fruit mixture. Secure with 3 toothpicks.
  • Bake 15 to 20 minutes or until cheese is soft. With broad spatula, slide Brie from pie pan onto serving platter. Spoon any syrup and fruit from pan over top. Serve warm with baguette bread slices.

Nutrition Facts : Calories 180, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 7 g

CARAMEL APPLE BRIE



Caramel Apple Brie image

This easy appetizer from Delish.com looks really impressive.

Categories     Caramel apple brie     baked brie     apples and cheese     caramel     caramel apple recipes     fall recipes

Time 20m

Yield 8-10

Number Of Ingredients 6

12 oz. Wheel of Brie
1 tbsp. butter
2 medium apples, chopped
1 tbsp. brown sugar
1 tbsp. caramel sauce, plus more for garnish
1/2 tsp. cinnamon

Steps:

  • Preheat oven to 350. Place brie on a small baking sheet and bake for 10 minutes.
  • Meanwhile, make apple mixture: In a medium skillet over medium heat, heat butter. When melted, add apples, sugar, caramel, and cinnamon. Cook until apples have softened, about 5 minutes. Top brie with apples and bake 5 minutes more. Drizzle with more caramel and serve.

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