Captain Morgan Private Reserve Recipes

CAPTAIN MORGAN'S TREASURE

Captain Morgan's Treasure image

The sauce is wonderful, the flavour of the fruit and the spice of the Jamiacan pepper are perfect for chicken.

Provided by CanadianChef

Categories Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 garlic cloves, chopped
2 inches piece fresh ginger, peeled and chopped
1 medium shallot, chopped
1/4 cup oil
1/4 cup butter
6 boneless skinless chicken breasts
salt and pepper
1 mango, peeled and chopped
1 papaya, peeled and chopped
1 jamaican hot pepper, chopped (remove seeds unless you like it really spicy)
1/2 cup Captain Morgan's spiced rum
2 cups chicken broth
1/2-3/4 cup heavy cream

Steps:

Heat butter and oil in dutch oven, add garlic, ginger and shallot, saute until shallot is soft, 2-3 minutes.
Season chicken with salt and pepper, add to pan and brown, turning frequently.
Add rum, chicken broth, mango, papaya and pepper, bring to boil, cover and reduce heat, simmer for 20 minutes.
Remove cover and simmer until sauce is reduced ( I let it go to half) and add cream, heat through but don't boil.
Serve over steamed rice.

Nutrition Facts : Calories 459.3, Fat 28.2, SaturatedFat 11.6, Cholesterol 123, Sodium 472.7, Carbohydrate 24.7, Fiber 3.2, Sugar 18.5, Protein 28.5

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