Captain Johns Fish And Chips Recipes
COPYCAT LONG JOHN SILVER'S FISH-AND-CHIPS
Now I can make my own copycat Long John's Silver's fish and chips. And if I want extra crunchies I just add a few drops of batter to the oil and in seconds... extra crunchies!
Provided by Found on Food.com
Categories Main
Time 45m
Number Of Ingredients 13
Steps:
- Combine all ingredients. Whisk until smooth and there are no lumps.
- Heat a few inches of oil to 375 F in a Dutch oven or deep fryer.
- Pat fish dry and coat well in the batter.
- Working in batches, slowly lower the fish into the oil and fry on both sides until golden brown.
- Remove to a paper towel-lined plate
- Service with tartar sauce and malt vinegar.
- Reduce oil temperature to 325 F.
- Fry potatoes until starting to turn golden brown. Remove to a paper towel-lined plate and pat dry.
- Increase oil temperature to 375 F and add the fries back in. Fry until golden brown and crispy. Remove to paper towel-lined plate to drain, sprinkle with salt, then serve immediately.
Nutrition Facts : Carbohydrate 80 g, Protein 170 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 387 mg, Sodium 745 mg, Fiber 5 g, Sugar 2 g, Calories 1092 kcal, ServingSize 1 serving
LONG JOHN SILVER'S FISH BATTER
Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.
Provided by Mysterygirl
Categories Grains
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sift dry ingredients.
- Add water and mix well.
- Use to coat fish or chicken filets.
- Cover the fish completely.
- Deep fry until a nice golden brown.
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