Ham And Blue Cheese Pasta Salad Recipes
HAM AND CHEESE PASTA SALAD
Ham and Cheese Pasta Salad is a simple, yet popular, delicious Pasta Salad with just enough dressing to make it tasty enough without having a "doused" salad
Provided by Linda Nortje
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- SALAD: Combine the Pasta, Ham, Cheese, Spring Onions and red Bell Pepper in a large mixing bowl
- DRESSING: Whisk together the Mayonnaise, Oil, Lemon Juice, Salt and Pepper - pour over the Pasta mixture and stir through - cover and chill for at least 2 hours
Nutrition Facts : Calories 251 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 15 grams fat, Fiber 1.1 grams fiber, Protein 17.1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 Cup, Sodium 592 grams sodium, Sugar 0.7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
HAM PASTA SALAD
Steps:
- Cook pasta in a large pot of salted boiling water according to package instructions. Drain the pasta in a colander and rinse under cold water. Set aside to cool to room temperature.
- In a large bowl, combine ham, pasta, cheese, green onion, bell pepper, celery, and peas.
- In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt, and pepper.
- Pour dressing over pasta mixture and toss until completely coated. Taste and season with additional salt and pepper, if necessary.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : ServingSize 1 /8 of the salad, Calories 493 kcal, Carbohydrate 27 g, Protein 22 g, Fat 33 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1252 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 20 g
HAM PASTA SALAD
I "invented" this salad as I went along...it's a combination of various pasta salad recipes I'd seen. It can be served as a side dish, of course. In summer, however, my husband doesn't care for hot meals, so I make it as a main dish. We're recent city transplants with two young children, ages 6 and 3.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss macaroni with ham, green pepper, tomato and onion. In a small bowl, combine Miracle Whip, Parmesan cheese, milk and salt. Pour over pasta mixture and stir to coat. Cover and refrigerate. , Sprinkle with additional Parmesan before serving.
Nutrition Facts : Calories 366 calories, Fat 20g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 865mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
30-MINUTE HAM AND PASTA SALAD
Turn leftover ham into the main attraction, with plenty of fresh veggies and yummy pasta tossed with ranch dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 9
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package, adding peas during last 2 to 3 minutes of cooking time. Rinse with cold water to cool. Drain well.
- Meanwhile, in large bowl, mix ham, celery, bell pepper, pickle relish and cheese. In small bowl, mix remaining ingredients.
- Add pasta and peas to salad; stir gently to mix. Add mayonnaise mixture; toss to coat. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 600, Carbohydrate 40 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 4 g, TransFat 0 g
AWESOME HAM PASTA SALAD
I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 27m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
- In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.
Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g
CREAMY HAM AND CHEESE PASTA SALAD
Steps:
- Bring a 5-quart stock pot to a boil, and add pasta. Cook for about 8 minutes or until al dente.
- Strain out water, and drain pasta into a colander. Rinse pasta with cold water until no longer hot.
- Add strained pasta to a large bowl, and mix in ham, cheese, peppers, and onion.
- In a medium bowl, add the dressing ingredients, and whisk until combined; set aside.
- Pour dressing over the mixture, and mix to combine. Cover the bowl, and chill for at least one hour. You may need to remix before serving.
Nutrition Facts : ServingSize 1 serving, Calories 260 kcal, Carbohydrate 12 g, Protein 12 g, Fat 18 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 36 mg, Sodium 613 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g
HAM AND BLUE CHEESE PASTA SALAD
When I first saw this recipe, it piqued my interest. It flopped at first, but after some adjustments, this salad's become a real winner in our home.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl., Stir in the ham, blue cheese, parsley, garlic, rosemary and pepper. Add oil and pecans; mix well. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts :
ITALIAN HAM AND CHEESE SALAD
I came up with this recipe when I was asked to prepare a main-dish salad for a ladies group on a limited budget. Everyone agreed it tasted like a million bucks!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Combine remaining ingredients and pour over salad; toss to coat.
Nutrition Facts :
COBB SALAD WITH HAM
This salad is a complete meal and perfect for those hot days when you really don't want to spend too much time in the kitchen. I used deli ham but leftover baked ham is delicious in this salad.
Provided by Yoly
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Place lettuce on a dinner plate. Top with rows of hard-boiled egg, bacon, tomato, avocado, ham, blue cheese crumbles, and green onions. Drizzle with dressing.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 12.8 g, Cholesterol 149.4 mg, Fat 26.6 g, Fiber 5.8 g, Protein 19.2 g, SaturatedFat 7.6 g, Sodium 1029.6 mg, Sugar 4.4 g
HAM AND SHELL SALAD
A variation from the traditional macaroni or pasta salad.
Provided by ramblinrose
Categories Salad 100+ Pasta Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
- Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 33.4 g, Cholesterol 36.5 mg, Fat 19.6 g, Fiber 5 g, Protein 16.2 g, SaturatedFat 6.9 g, Sodium 672.4 mg, Sugar 3.8 g
CHEESY HAM & BROCCOLI PASTA
Satisfy your comfort food cravings with this cheap and simple creamy pasta dish with chunks of ham and crunchy veg
Provided by Katy Greenwood
Categories Dinner, Main course, Pasta, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Bring a large pan of water to the boil and cook the pasta following pack instructions, adding the broccoli florets to the pan for the final 4 mins. Drain and set aside.
- Meanwhile, make the sauce. Heat the oil in a large pan and cook the onion for 5 mins to soften, then stir in the garlic and cook for 1 min more. Stir in the ham, cream and mustard, then bring to the boil. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce.
Nutrition Facts : Calories 902 calories, Fat 62 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 37 grams protein, Sodium 2.9 milligram of sodium
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