Captain Ds Stuffed Crab Shells Recipes

STUFFED CRAB

Steps:

• 1. Sauté onions in butter for approximately 5 minutes.
• 2. Add crab meat and cook an additional 5 minutes.
• 3. Add parsley, celery, bell pepper and seasoning.Cook for 5 minutes over medium heat.
• 4. Add eggs, & bread crumbs and cook 1 minute. Remove from heat.
• 5. Stuff mixture into crab shells and sprinkle with remaining bread crumbs. Bake in 350°F. oven for 30 minutes, or deep fry until golden brown.

STUFFED CRAB

Steps:

• In a skillet over low heat melt the butter, add the onion, yellow pepper, fennel, and garlic.
• Season with salt and pepper. Cook slowly for about 6 minutes until all are tender, transfer mixture to a bowl, add bread crumbs, and allow to cool.
• Preheat oven to 375 degrees F.
• When cooled add crab meat, mayonnaise, lemon zest, lemon juice, tarragon, parsley, scallions, and season with salt and pepper, to taste. Mix the ingredients well and stuff the shells. Bake for 25 minutes until warmed through.
• Note: the crabs should be poached in a court boullion made with 2 quarts water, 1 chopped carrot, 1 chopped yellow onion, and 1 chopped celery stalk boiled with 1/2 teaspoon each black peppercorns and coriander seeds. Bring the mixture to a boil and after 10 minutes, add 1 lemon, thinly sliced. Let boil for 10 more minutes, salt the water, and poach the crabs.

BERT'S STUFFED CRAB SHELLS

Steps:

• Mix all ingredients together, put in crab shells, making a mound. Sprinkle tops with butter bread crumbs. Bake until golden brown.
• NOTE: Real crab shells can be used, just make sure to clean well.

CRAB STUFFED SHELLS

Steps:

• 1. Drain crab meat
• 2. Mix breadcrumbs seasoning and beaten egg in a bowl
• 3. What oil in skillet add diced onion green peppers and garlic and cook until tender Add to bread crumb mix along with chopped boiled egg and mix Good crab meat in
• 4. Place in shell or Ramekin dish sprinkle with a bit of bread crumbs. 400°preheated oven for 25-30 minutes or until lightly browned and stuffing is sizzling. Garnish with lemon wedge