Captain Ds Cocktail Sauce Recipes
BEST HOMEMADE COCKTAIL SAUCE (SEAFOOD SAUCE)
Steps:
- Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
- Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.
Nutrition Facts : ServingSize 1 serving, Calories 27 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 221 mg, Fiber 1 g, Sugar 5 g
COCKTAIL SAUCE RECIPE
This simple, zesty and spicy shrimp cocktail sauce recipe pairs perfectly with poached shrimp and creates a beautiful and delicious appetizer.
Provided by Diana
Categories Condiments
Time 5m
Number Of Ingredients 6
Steps:
- n a small bowl, whisk together the chili sauce and ketchup if using with lemon juice, hot sauce, and Worcestershire sauce until combined.
- Add Horseradish. Gradually whisk in prepared horseradish, tasting and adding more if desired.
- Serve. Serve immediately or chill until ready to be served.
Nutrition Facts : Calories 30 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 315 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
ULTIMATE COCKTAIL SAUCE
Provided by Geoffrey Zakarian
Categories condiment
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the ketchup, chile sauce, the prepared horseradish, the fresh horseradish, lemon juice, onion, and Worcestershire. Season with salt and pepper.
- Refrigerate until will chilled. The cocktail sauce will keep up to 3 days, tightly covered, in the refrigerator. It may separate, so give it a quick stir again before serving.
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