Capt Phils Oyster Stew Recipes

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CAPT. PHIL'S OYSTER STEW



Capt. Phil's Oyster Stew image

We are huge fans of the Discovery Channel's "Deadliest Catch" and Capt. Phil Harris is one of our favorites on the show. I found this archived from 1997 courtesy of Seatlle PI & Emeril Lagasse. I have not made this yet, but am posting for future use. Cooking & prep time is estimated.

Provided by CindiJ

Categories     Stew

Time 25m

Yield 6 Cups, 4 serving(s)

Number Of Ingredients 13

1/2 cup diced peeled boiling potato
1 tablespoon olive oil
1/4 cup chopped onion
2 pints freshly shucked oysters (drain their liquor and reserve)
2 tablespoons minced fresh parsley
2 tablespoons minced garlic
1 1/2 teaspoons salt
1/4 teaspoon white pepper
fresh ground black pepper
1/2 teaspoon hot pepper sauce
1/2 teaspoon Worcestershire sauce
1 cup heavy cream
2 green onions or 2 scallions, finely minced

Steps:

  • In 3 cups of boiling water, cook the potatoes until firm-tender (al dente).
  • Heat the oil in a large skillet over high heat. Add the onions and sauté for 30 seconds. Add the reserved oyster liquor and cook 30 seconds more. Add the parsley, garlic, potatoes, salt, white pepper, and 20 turns of the black-pepper mill, and bring to a simmer. Stir in the hot sauce and Worcestershire and simmer for 1 minute. Add the cream and cook for 3 minutes.
  • Fold in the green onions and the oysters and cook just until the edges of the oysters start to curl, about 2 minutes. Stay with it to be sure the oysters don't overcook.
  • To serve, ladle 1-1/2 cups of the stew into each of 4 shallow soup bowls and top each with 2 turns black pepper.
  • Makes 6 cups, or 4 first-course servings.

Nutrition Facts : Calories 449.9, Fat 30.7, SaturatedFat 15.3, Cholesterol 194.8, Sodium 1161.5, Carbohydrate 20, Fiber 0.9, Sugar 1, Protein 23.6

OYSTER STEW



Oyster Stew image

This recipe is VERY EASY and DELICIOUS. Please disregard the person that wrote a bad review. That person has no recipes posted and no other reviews. I believe that individual is mentally ill. This recipe is WONDERFUL !!! If you have any questions e-mail me at: Alan [email protected]

Provided by Alan Leonetti

Categories     Stew

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 6

4 (2 pint) jars oysters (shucked with liquid)
1/2 cup butter
3 tablespoons shallots (minced)
1 quart half-and-half cream
salt and pepper
dried parsley flakes (for garnish)

Steps:

  • Melt butter in a skillet over medium heat and cook shallots until tender.
  • Pour half-and-half into large pot over medium-high heat. Add the butter and shallots, stirring constantly.
  • Just before the mixture is ready to boil, Add in the oysters with their liquid. Season with salt and pepper. Be careful NOT TO BOIL.
  • When the oysters begin to curl they are done.
  • Garnish with dried parsley flakes and serve with crusty bread and butter.

Nutrition Facts : Calories 2514.8, Fat 143.4, SaturatedFat 73, Cholesterol 1207.2, Sodium 2526.4, Carbohydrate 113.1, Sugar 0.8, Protein 186.4

EASIEST OYSTER STEW



Easiest Oyster Stew image

Make and share this Easiest Oyster Stew recipe from Food.com.

Provided by Shug22

Categories     Stew

Time 13m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 7

3 cups skim milk
1 tablespoon extra light butter
4 ounces oysters, drained
salt
black pepper
hot sauce
1 tablespoon ketchup

Steps:

  • Melt butter over medium high heat.
  • Add all other ingredients and simmer until ready to eat.
  • Prefer saltines with this soup.

Nutrition Facts : Calories 160.9, Fat 4.2, SaturatedFat 2.2, Cholesterol 28.9, Sodium 262.6, Carbohydrate 16.8, Sugar 1.1, Protein 13.6

SO SIMPLE OYSTER STEW



So Simple Oyster Stew image

Simple and yummy--what more could you want? This is a favorite recipe from the National Fisheries Institute.

Provided by southern chef in lo

Categories     Stew

Time 12m

Yield 8 serving(s)

Number Of Ingredients 7

1 quart shucked oyster, with their liquid
8 cups milk
8 tablespoons margarine, cut into pieces
1 teaspoon fresh ground white pepper
1/2 teaspoon salt
paprika
2 tablespoons finely chopped fresh parsley

Steps:

  • Heat oysters in their liquid in medium saucepan over high heat until oyster edges begin to curl, about 2 to 3 minutes.
  • Heat milk and margarine together in large saucepan over medium high heat just to boiling; add the salt and pepper.
  • Stir in the oysters and their liquid. Do NOT bring back to a boil or oysters will get tough.
  • Pour stew in a large serving soup bowl; dust with paprika and sprinkle with parsley.

CREAMY OYSTER STEW



Creamy Oyster Stew image

My dad and my husband, both love oysters. I can eat them if I don't think about how they look. Anyeay, this is my dads recipe.

Provided by KittyKitty

Categories     Stew

Time 30m

Yield 6 cups

Number Of Ingredients 7

2 green onions, chopped
2 tablespoons butter, melted
1 (12 ounce) container fresh standard oysters, undrained
1 quart half-and-half or 1 quart milk
1/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon red pepper flakes

Steps:

  • Saute green onions in butter in a Dutch oven until onions are tender. Add remaining ingredients to onion mixture. cook over low heat until edges of oysers begin to curl and mixture is hot, but not boiling. Serve with oyster crackers.

Nutrition Facts : Calories 291.6, Fat 23.7, SaturatedFat 14.3, Cholesterol 98.2, Sodium 251.2, Carbohydrate 10.2, Fiber 0.2, Sugar 0.4, Protein 10.3

OYSTER STEW



Oyster Stew image

Make and share this Oyster Stew recipe from Food.com.

Provided by MizzNezz

Categories     Stew

Time 12m

Yield 2 serving(s)

Number Of Ingredients 6

3 teaspoons butter
1/2 cup onion, finely minced
1 pint oyster (cut up if desired)
1 quart half-and-half
2 teaspoons salt
1/2 teaspoon paprika

Steps:

  • In saucepan, heat butter.
  • Add onions and saute 1 minute.
  • Add oysters.
  • Cook just until oysters start to curl (3 min).
  • Add half and half, salt and paprika.
  • Heat just to boiling.
  • Serve right away, with a little parsley on top.

Nutrition Facts : Calories 881.4, Fat 66.7, SaturatedFat 39.4, Cholesterol 307.4, Sodium 2805.9, Carbohydrate 36.4, Fiber 0.8, Sugar 2.5, Protein 36.2

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