HOMEMADE COFFEE ICE CREAM
This Homemade Coffee Ice Cream is made just like old-fashioned ice cream! It starts with a custard that is blended with heavy cream and churned in an ice cream maker for a sensationally smooth and creamy dessert. Once you've made this homemade churned ice cream, you will come back to it time and time again. This recipe will satisfy your sweet coffee cravings any time you have them!
Provided by Jen Sobjack
Categories No-Bake Recipes
Time 35m
Number Of Ingredients 7
Steps:
- In a medium saucepan combine the milk, sugar, salt, and coffee granules. Cook over medium heat stirring occasionally until steaming. Reduce the heat to low.
- Lightly beat the egg yolks in a small bowl. Slowly pour half the hot milk into the eggs while whisking continuously. Return the mixture to the pot and cook over medium heat, stirring occasionally, until thickened, about 5 minutes.
- Strain the custard through a fine-mesh sieve set over a medium bowl. Cover it with plastic wrap, allowing it to touch the surface of the custard to prevent a skin from forming. Refrigerate until cold.
- When ready to make the ice cream, whisk the cream and vanilla into the custard until smooth. Churn in an ice cream maker according to the manufacturer's instructions.
- Enjoy right away or transfer to a freezer-safe container. The ice cream will keep for up to 2 weeks.
Nutrition Facts : Calories 182 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 246 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 128 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BEN & JERRY'S CAPPUCCINO ICE CREAM
Ben and Jerry make the best ice creams and this lovely choice is one of their best in my opinion. Give it a try and see what you think Cooking time is however long it takes your ice cream freezer to make it.
Provided by Annacia
Categories Frozen Desserts
Time 6m
Yield 1 qt
Number Of Ingredients 6
Steps:
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Pour in the cream and milk, and whisk to blend.
- Add 2-1/2 tablespoons of the coffee and cinnamon, and whisk to blend again.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
- After the ice cream stiffens (about 2 minutes before it is done), add the remaining 1 tablespoon coffee, then continue freezing until done.
- Makes 1 quart.
CAPPUCCINO ICE CREAM (REGULAR OR DIET)
A wonderful treat/dessert for a hot Summer's night. Serve it in "Irish coffee" glasses with a dollop of whipped cream on top and a few Pirouette cookies on the side...Mmmmmmmmmmm!!!
Provided by Dee514
Categories Frozen Desserts
Time 1h
Yield 1 Quart
Number Of Ingredients 9
Steps:
- Regular: Mix the espresso, cocoa, cinnamon and sugar together in a medium bowl.
- Stir in the boiling water and let mixture cool.
- Stir in remaining ingredients.
- Chill mixture.
- Pour chilled mixture into ice cream maker and freeze according to manufacturer's directions.
- Diet Version: Mix espresso, cocoa and cinnamon together in a medium bowl.
- Stir in the boiling water and let mixture cool.
- Stir in "Equal" and remaining ingredients.
- Chill mixture.
- Pour chilled mixture into ice cream maker and freeze according to manufacturer's directions.
- **NOTE: "Splenda" (or the granulated/powdered sugar substitute of your choice) can be used in the Diet version in place of "Equal". EQUAL (Aspartame). 4 calories per packet. 24 packets = 1 cup sugar. 1 packet = 2 teaspoons sugar. EQUAL SPOONFUL (Aspartame). 2 calories per teaspoon. 1 cup = 1 cup sugar. 1 teaspoon = 1 teaspoon sugar. SPLENDA (Sucralose). 0 (zero) calories. 1 cup = 1 cup sugar. 1 teaspoon = 1 teaspoon sugar.
Nutrition Facts : Calories 1546.5, Fat 116.2, SaturatedFat 72.2, Cholesterol 415.6, Sodium 193.7, Carbohydrate 121.3, Fiber 1.4, Sugar 100.5, Protein 13.1
COFFEE ICE CREAM
This recipe only makes 1 pint. If you double the ingredients you can make a quart. Simple ingredients. I got this recipe out of a book called Homemade in the Kitchen.
Provided by mary winecoff
Categories Frozen Desserts
Time 1h10m
Yield 1 pint
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
- Add the milk, vanilla and coffee.
- Whisk until blended.
- Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
- Prepare the ice cream in an ice-cream maker according to manufacturer's directions.
Nutrition Facts : Calories 1170.2, Fat 92.5, SaturatedFat 57.6, Cholesterol 343.1, Sodium 153.6, Carbohydrate 79.4, Sugar 67.3, Protein 9
CAPPUCCINO ON ICE
A delicious cappuccino that's made with instant coffee granules, half-and-half cream, sweetened condensed milk, vanilla extract, water, and ice cubes.
Provided by Cindi M Bauer
Categories Beverages
Time 5m
Yield 20 ounces
Number Of Ingredients 6
Steps:
- Add water and coffee to one 16-ounce coffee cup.
- Place cup in microwave, and microwave until coffee is heated through.
- Place heated coffee in refrigerator, to chill the coffee. (I found the coffee was chilled within 1 hour).
- Once coffee is chilled, add the cream, sweetened condensed milk, and the vanilla extract; stir until well blended.
- In a tall beverage glass, add the ice cubes.
- Pour coffee over ice in the glass and serve.
Nutrition Facts : Calories 33.5, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.8, Sodium 12.8, Carbohydrate 4.6, Sugar 4.2, Protein 0.8
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