THE PERFECT CAPPUCCINO
Steps:
- Gather the ingredients.
- Place the water into the boiler of your espresso machine.
- Place the 2 tablespoons (2 shots) of ground coffee into the portafilter.
- Tamp (press) the coffee down using a tamper. Do this 2 to 3 times to make sure the grounds are packed tightly.
- Place the portafilter into your espresso machine's group head and lock it in place by turning it to the right.
- Place a demitasse cup or the glass carafe that came with your espresso machine under the group head and pull the shot for 23 to 30 seconds, or until 2 ounces of espresso is yielded. Typically, there is a lever, switch, or button to start this process.
- Once the shot is pulled, foam the milk.
- Place the milk into either a glass measuring cup or a small metal pitcher.
- Insert the steam wand into the container with the milk, just under the surface of the milk.
- Engage the steam wand on your espresso machine. (You may need to read your espresso machine's manual for this, as each espresso maker is a little different.)
- Make sure to keep the tip of the wand toward the side of the container. This will create a vortex with the milk.
- Move the container higher, lower, closer, then further so that the steam wand can incorporate the air into the milk, making the foam. The bubbles should get smaller and smaller as you do this.
- Once the milk has foamed to double its size, turn the steam wand off.
- Top the espresso with foamed milk right after foaming. When initially poured, cappuccino is only espresso and foam, but the liquid milk quickly settles out of the foam to create the (roughly) equal parts foam, steamed milk, and espresso for which cappuccino is known.
Nutrition Facts : Calories 61 kcal, Carbohydrate 6 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, Sodium 62 mg, Sugar 6 g, Fat 2 g, ServingSize 1 serving, UnsaturatedFat 0 g
CAPPUCCINO COFFEE CREAMER
Wonderful Christmas gift idea, flavored coffee creamer to go along with pretty coffee cups and your favorite coffee blend. Include a card with instructions, 1-2 tablespoons of creamer per mug and your gift is ready for giving. This recipe was adapted from a cooking information and recipe website.
Provided by lauralie41
Categories Beverages
Time 5m
Yield 4 mugs
Number Of Ingredients 5
Steps:
- Place all ingredients in a jar with a screw-top lid. Shake until well combined.
- Add 1-2 tablespoons of creamer to 6 ounces of coffee. Enjoy!
Nutrition Facts : Calories 583.3, Fat 10.6, SaturatedFat 3.9, Cholesterol 4.1, Sodium 692.3, Carbohydrate 108.9, Fiber 4.3, Sugar 95.6, Protein 13.5
CAPPUCCINO MIX
One day friends and I were swapping recipes for hot chocolate, and someone came up with this mix. I put it in jars as gifts for Christmas. Now I keep a big batch in a large tin for us and so visitors can help themselves if they want! -Susan Prillhart, Rockledge, Florida
Provided by Taste of Home
Time 10m
Yield 3 cups dry mix.
Number Of Ingredients 6
Steps:
- Combine all ingredients. Store in an airtight container. To prepare 1 serving, stir 3 tablespoons mix into 6 oz. hot water.
Nutrition Facts : Calories 149 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein.
FRENCH VANILLA CAPPUCCINO MIX
I've had this coffee mix for many years and actually found it in a cookbook from a craft show. My family enjoys it so much that when I make up a batch it disappears almost immediately.-Tammy Fleury, Escanaba, Michigan
Provided by Taste of Home
Time 20m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 2 months., Yield: 16 servings (4 cups total)., To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa.
Nutrition Facts : Calories 186 calories, Fat 4g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 190mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
CAPPUCCINO MIX
Here is a homemade dry cappuccino mix in a jar. Make it for yourself, or give it as a gift.
Provided by Git
Categories Drinks Recipes
Yield 24
Number Of Ingredients 6
Steps:
- In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
- To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.
Nutrition Facts : Calories 55.6 calories, Carbohydrate 9.9 g, Cholesterol 0.1 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 32.4 mg, Sugar 9.2 g
FLAVORED CAPPUCCINO MIX
Great mix - the powdered milk, sugar and creamer can be separated from the coffee and placed in a jar for a gift. Use any flavor of powdered non-dairy creamer to further flavor your cappuccino mix. Vary the amount of coffee granules to your taste.
Provided by DANCINGN27
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- In a mixing bowl combine powdered milk, sugar, coffee creamer and instant coffee granules. Store in an air tight container.
- To prepare beverage, stir 2 to 3 teaspoons of mix into 1 cup of hot water.
Nutrition Facts : Calories 69.5 calories, Carbohydrate 13.1 g, Cholesterol 0.5 mg, Fat 1.5 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 22.2 mg, Sugar 12.7 g
CAPPUCCINO
A cappuccino makes a great start to the day -- or a wonderful afternoon pick-me-up.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1/2 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.
CAPPUCCINO
Make your favourite morning coffee from scratch - it's easy with the right equipment. We love a creamy cappuccino topped with a sprinkling of cocoa powder
Provided by Kane Statton
Categories Drink
Time 3m
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour it into the base of your cup.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top. Dust the surface with a little cocoa powder if you like.
Nutrition Facts : Calories 98 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium
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