Capers Sun Dried Tomato Pasta Sauce Recipes

PASTA WITH SUN-DRIED TOMATOES

Pasta with Sun-Dried Tomatoes image

Provided by Ina Garten

Time 27m

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

1/2 pound fusilli (spirals) pasta
Kosher salt
Olive oil
1 pound ripe tomatoes, medium-diced
3/4 cup good black olives, such as kalamata, pitted and diced
1 pound fresh mozzarella, medium-diced
6 sun-dried tomatoes in oil, drained and chopped
5 sun-dried tomatoes in oil, drained
2 tablespoons red wine vinegar
6 tablespoons good olive oil
1 garlic clove, diced
1 teaspoon capers, drained
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 cup freshly grated Parmesan
1 cup packed basil leaves, julienned

Steps:

Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.

CAPERS & SUN-DRIED TOMATO PASTA SAUCE

Capers & Sun-Dried Tomato Pasta Sauce image

A nice, light tomato sauce for your favourite pasta. The capers and sun dried tomatoes give the flavour of this sauce a big boost!

Provided by Tony Bozzi

Categories Sauces

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 teaspoon capers (with brine)
28 ounces italian-style peeled tomatoes
4 ounces tomato paste
1/2 lb ground beef
1/2 lb ground pork
1 small onion
2 garlic cloves
1 tablespoon extra virgin olive oil
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon salt
6 -10 sun-dried tomatoes
1/4 cup fresh basil (optional)
1/8 cup fresh oregano (optional)
2 medium carrots, sliced (optional)
1 bell pepper (optional)

Steps:

saute onions and garlic in olive oil until fragrant in large fry pan.
add beef, pork and salt to pan and brown over medium high heat.
before beef and pork are completely cooked through, reduce heat to low and add plum tomatoes, tomato paste, basil, oregano, and capers with brine.
chop sun dried tomatoes and add to pan. add any optional ingredients, if desired.
simmer over low heat for 20 minutes.
enjoy!

Nutrition Facts : Calories 395.5, Fat 24.2, SaturatedFat 8.3, Cholesterol 91.9, Sodium 936, Carbohydrate 17.3, Fiber 3.8, Sugar 10.5, Protein 28.7

SARDINES WITH SUN-DRIED TOMATO AND CAPERS

Sardines with Sun-Dried Tomato and Capers image

No cooking involved. This recipe is for busy people looking for an easy recipe; great for fish lovers, even those a bit skeptical of sardines. This recipe will become a staple in your diet. The ingredients really balance out the fishy flavor, and turn a can of sardines into a tasty, gourmet meal on-the-go. Pair with quinoa and a side of spinach (preferably sauteed in olive oil with lemon) for a complete lunch or dinner. This meal provides energy, focus, and saves you time and money.

Provided by iloveoliveoil

Categories Seafood Fish

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

1 (3.75 ounce) can sardines packed in olive oil, drained (such as King Oscar®)
½ fresh lemon
1 pinch salt and ground black pepper to taste
¼ teaspoon cayenne pepper
½ teaspoon dried oregano
½ teaspoon dried thyme
1 pinch crushed red pepper flakes, or to taste
2 garlic cloves, chopped
2 tablespoons chopped sun-dried tomatoes
1 tablespoon capers

Steps:

Place the sardines on a small plate. Squeeze the lemon half over the sardines; season with salt, black pepper, cayenne pepper, oregano, thyme, and crushed red pepper flakes. Scatter the garlic, sun-dried tomatoes, and capers over the mixture.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 9.9 g, Cholesterol 130.6 mg, Fat 11.2 g, Fiber 2.3 g, Protein 24.6 g, SaturatedFat 1.5 g, Sodium 864.3 mg, Sugar 3.4 g

SUN-DRIED TOMATO & CAPER SAUCE

Sun-Dried Tomato & Caper Sauce image

I was going to make Pan-Seared Filet Mignon With Caper Sauce (#226516) but after I started the sauce I realized that I didn't have several of the ingredients. This is the sauce I came up with using stuff I had on hand. It's pretty good but quite salty. Next time I'll rinse the capers first. We had it over steaks, next time I'll probably try it on chicken.

Provided by Tinat51796

Categories Sauces

Time 15m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons butter
4 garlic cloves, minced or pressed
15 ounces chicken broth
1 teaspoon Worcestershire sauce
1/4 cup sun-dried tomato, rinsed
3 tablespoons capers

Steps:

Melt butter in saute pan.
Add garlic to melted butter.
Add chicken broth, worcestershire sauce, sun-dried tomatoes & capers.
Cook until reduced.
Spoon over meat of your choice.

Nutrition Facts : Calories 135.4, Fat 12.3, SaturatedFat 7.5, Cholesterol 30.5, Sodium 715.9, Carbohydrate 3.9, Fiber 0.7, Sugar 1.8, Protein 3.2

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