Capers Sun Dried Tomato Pasta Sauce Recipes

SUN-DRIED TOMATO & CAPER SAUCE

Sun-Dried Tomato & Caper Sauce image

I was going to make Pan-Seared Filet Mignon With Caper Sauce (#226516) but after I started the sauce I realized that I didn't have several of the ingredients. This is the sauce I came up with using stuff I had on hand. It's pretty good but quite salty. Next time I'll rinse the capers first. We had it over steaks, next time I'll probably try it on chicken.

Provided by Tinat51796

Categories Sauces

Time 15m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons butter
4 garlic cloves, minced or pressed
15 ounces chicken broth
1 teaspoon Worcestershire sauce
1/4 cup sun-dried tomato, rinsed
3 tablespoons capers

Steps:

Melt butter in saute pan.
Add garlic to melted butter.
Add chicken broth, worcestershire sauce, sun-dried tomatoes & capers.
Cook until reduced.
Spoon over meat of your choice.

Nutrition Facts : Calories 135.4, Fat 12.3, SaturatedFat 7.5, Cholesterol 30.5, Sodium 715.9, Carbohydrate 3.9, Fiber 0.7, Sugar 1.8, Protein 3.2

CAPERS & SUN-DRIED TOMATO PASTA SAUCE

Capers & Sun-Dried Tomato Pasta Sauce image

A nice, light tomato sauce for your favourite pasta. The capers and sun dried tomatoes give the flavour of this sauce a big boost!

Provided by Tony Bozzi

Categories Sauces

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 teaspoon capers (with brine)
28 ounces italian-style peeled tomatoes
4 ounces tomato paste
1/2 lb ground beef
1/2 lb ground pork
1 small onion
2 garlic cloves
1 tablespoon extra virgin olive oil
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon salt
6 -10 sun-dried tomatoes
1/4 cup fresh basil (optional)
1/8 cup fresh oregano (optional)
2 medium carrots, sliced (optional)
1 bell pepper (optional)

Steps:

saute onions and garlic in olive oil until fragrant in large fry pan.
add beef, pork and salt to pan and brown over medium high heat.
before beef and pork are completely cooked through, reduce heat to low and add plum tomatoes, tomato paste, basil, oregano, and capers with brine.
chop sun dried tomatoes and add to pan. add any optional ingredients, if desired.
simmer over low heat for 20 minutes.
enjoy!

Nutrition Facts : Calories 395.5, Fat 24.2, SaturatedFat 8.3, Cholesterol 91.9, Sodium 936, Carbohydrate 17.3, Fiber 3.8, Sugar 10.5, Protein 28.7

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